Puhuahe hotel

Camera, backpack, say go, meet, go alone, go out if you want. Zhuoshui ancient town, a place where you can stare blankly for free.

Houhe Ancient Opera, Wind and Rain Covered Bridges, White Crane in Apengjiang Wetland, Blue Bricks and Black Tiles, Slate Old Street, Oil Paper Umbrella in Tujia A-mei, and I, taking a leisurely walk in the water, relaxed my mood, put my heart in this quiet and quaint town, tinkling and selling sesame candy, and the feeling of my hometown seems within reach.

I always think that scenery and food are the reasons that call us to walk. Good customs make us feast our eyes and excite our brains, while delicious food can delight our taste buds, relieve our emotions and purify our hearts. While enjoying delicious food, those disturbing thoughts in life will always be calmed down, making people forget the original ups and downs and feel the taste of happiness.

If you are a diner, wherever you go, you need to calm down and listen to the locals. The delicious food in Zhuoshui, whether it is knife-cutting, plate-loading or taste, still retains too much primitive roughness. Named Ye Tu, "Five Waist Terraces", "Three Waist Terraces", "Nine Dishes and Ten Bowls" and "Five Products and Four Linings" are all lip service. The saying of "drinking soup" is a direct description of the lively scene of Tujia killing Nian pig. It comes from life, vulgar and humorous. It can be seen that Lishui cuisine has its own system and has little to do with other cuisines in Sichuan and Chongqing rivers and lakes.

? According to the old people, "five-waist platform" means eating five times a meal, drinking appetizing oil tea soup, cold dishes and hot dishes ... It takes half a day to finish five meals, and there are more than 40 dishes. "Three-waist table" requires three times, and there are more than 20 main and auxiliary dishes. "Nine plates and ten bowls" pay attention to nine plates, a big bowl in the middle, "five products and four linings", and five bowls and four plates hold nine different dishes. Every dish has requirements, and the ordering of serving is also very particular. Later, some people described ostentation and extravagance as "waist not falling". These dishes also talk about color, taste and nutrition, and vegetables have a place, such as carrots. Later, the "no carrots, no seats" on the rivers and lakes came from this. The old man's description is very vivid, which shows how particular they are about the diet in small towns.

Apeng River runs between Qilin Gai and Five Blessingg Ridge, and meets Puhua River in a small town, like a pair of long-lost lovers. Apeng River belongs to one person in this mountain, crossing Qian Shan and returning to 800 li. Puhua River winds like a gentle woman, light and beautiful. Their meeting created two dams with two rivers and two mountains. Locals rely on mountains to eat and water to eat, and food must be diverse: villagers have smoked and bacon. For thousands of years, people in rural areas have made great efforts in "pickling" and "pickling". These things were originally used to preserve food, and as a result, the ingredients have a unique sour, fragrant and beautiful taste.

? Eat and drink, 60 degrees spring wine. Tujia people call it "corn burning", and Xiangshan people have a strong personality. Use this wine as a wine to stop the door, and a bowl will bring down countless people. This momentum.

Eating and drinking is the most common thing, but it is the truest portrayal of life. Snacks such as oil drums, sour fish, fennel roasted seeds and nuts, vanilla sticks, horse rolls and mung bean powder are supplements for local people's dinner. The old woman in the old street seems to be frozen stiff. For decades, she has been making these simple snacks in the street, faithfully maintaining the flavor of the old street.

? This old street came from 1000 years ago. When the scenery meets the food, it takes root and accumulates here, attracting friends from all directions, feeling the food, touching the Puhua River and boating on the Apeng River. I really want to see you.

? Liu Changyong. April 20 17, Yu Tianya inn.

6W