How to control the cost of room consumables

Guest room consumables control. Most hotels issue disposable goods according to the standard amount, which meets the needs of guests, but there is hidden cost waste. 1. Should all the soaps opened by hotel guests be replaced? 2. Do the toilet paper left by guests and the toothbrush of single guests need to be changed every day? In addition, are clean and intact soap boxes and bath liquid recycled? These are all a kind of cost loss. In short, disposable goods must be distributed according to actual consumption, and recycling can be considered without affecting service quality. Otherwise, it will cause the failure of material control and the loss of goods.