How to make Chili rings delicious

Today, I will share with you a common practice "fried eggs with noodles", which is not only a side dish, but also a daily snack. In fact, green peppers are very common in life, but not many families actually eat them because they are not spicy at all. It is used as a vegetable rather than a condiment, and is basically used for side dishes or color matching. Here is a new way to eat green peppers. Mix with flour and fry in a pan. Sprinkle with pepper and cumin. Simple and delicious, it can also be eaten as a snack. Let's share the practice with you. Let's learn quickly.

Fried green pepper

1. First, we prepare a few green peppers, cut them into circles, not too wide, and then put them in the pot.

Add 2 spoonfuls of salt to pepper rings, add a little sugar to make them fresh, take 2 spoonfuls of soy sauce, stir evenly and marinate for 10 minute to kill the water in green peppers.

2. After10 minutes, a lot of water has been separated from the green pepper. We take the green pepper out and put it in the pot, beat in an egg, stir it evenly with chopsticks, add two spoonfuls of flour and continue stirring until the green pepper ring is evenly covered with flour.

3. Next, we started to fry green peppers. After the oil in the pot is fully slippery, pour out the hot oil and add the cold oil. The cold oil in the hot pot can prevent the pot from sticking when frying green peppers. Pour the green peppers into the pot and keep the fire low. Spread the green pepper flat with the back of a spoon.

4. Shake the pot gently, let it be heated evenly, stir fry with a shovel to avoid frying, stir fry the green pepper for about 2 minutes, add a little salt to taste when it is golden yellow, and then turn it evenly to serve.

Technical points:

1. Green pepper rings should be salted out in advance, and water should be avoided when frying;

2. Sliding the pot can prevent the pot from sticking when frying green peppers;

3. Spread the green pepper flat when frying, and turn it over frequently to avoid burning the pot.

I am Fei. Thank you for your support of First Food. We have several home-cooked dishes for your reference every day. Don't forget to pay attention to friends who like cooking. Teddy boy, thank you for watching.

Thirty-three thousand reading

search

Daily 100 home cooking recipes

Practice of Cantonese Chili Ring

Chili rings for breakfast in Guangdong

10 Simple and delicious home-cooked dishes

Practice of Pepper Circle in Henan Province

Authentic Guangdong spicy sauce quan