How to steam rice with a rice steamer

Preheating: After the water tank is filled with water, send electricity to preheat until the water in the water tank boils to generate steam.

Steaming: turn off the power supply or steam valve, open the door lock, open the rice put in the cupboard door after pressure relief, and close the door handle before power transmission.

Fetching: Turn off the power supply or steam valve after steaming, open the door, put on heat-insulating gloves after the high-temperature steam is released, and then take out the food.

Extended data:

Rice steamer refers to a large kitchen baking equipment that uses electricity and gas to heat rice. Mostly used in hotels, military units, schools, factories and other large canteens. Besides steamed rice, steamed bread and steamed buns, you can also steam meat.

When using external steam to steam food, be sure to open the steam valve slowly to ensure that the input steam pressure does not exceed 0.02mpa, and do not use it under overpressure.

When using external steam to steam food, the electric heating device and import and export device are invalid, so the power supply should be cut off and all import and export valves should be closed.

When opening the door, be careful not to face the steamer and the crack of the door, stay away from the steamer as far as possible, and take out the food after the high temperature steam in the steamer releases the pressure.

When opening the door, move the handle 90 degrees from bottom to top, and when closing the door, move the handle 90 degrees from top to bottom to the locking position. Do not reverse the operation. ?

After each work, the power supply of the rice steamer must be cut off, and the main steam inlet valve should be closed when steam heating is used.

If the power cord is damaged and aged, it must be stopped and replaced with the same model.