The steamed stuffed bun made by myself smells a bit of wine. What should I do?

Honey, if your own steamed stuffed bun smells of alcohol, it may be because you put too much alcohol in it. Don't worry, I have several solutions to help you get rid of the smell of steamed bread.

You can try making steamed bread again. Put the steamed bread in a steamer, add appropriate amount of water and steam for 10- 15 minutes. This will make the steamed stuffed bun fuller and softer, and let the wine smell out.

Some seasonings can be used to mask the wine smell of steamed stuffed buns. For example, you can add some seasonings such as peanut butter or Chili oil to eat steamed buns. This can increase the taste and cover up part of the wine taste.

You can use some medicine to remove the wine smell of steamed buns. For example, a small amount of dried ginger powder, fennel powder, cinnamon powder and other herbs are mixed together and sprinkled on steamed bread before cooking.

If all the above methods fail, you can consider making a new batch of steamed buns. Of course, don't put too much wine before cooking next time!

Sometimes our own food will have accidents, but as long as we find the right way, we can easily solve them. I hope my suggestion can help you solve this problem!