Introduction of Xiang Yang bean skin rinse tripe

Introduction of Yangxiang Doupi rinse tripe: The founder of Yangxiang Doupi rinse tripe is Mr. Yang Xiang, a senior chef. Mr. Yang Xiang has been in business for more than 20 years, serving as the head chef of star-rated hotels 10 for more than 0 years. He accumulated long-term catering experience, took the essence of Guanzhong's homely flavor, used the first-class raw materials of star-rated hotels and the advantages of Sifang shabu-shabu, and carefully developed a unique Xiang Yang bean skin rinse tripe to meet the needs of mass consumption. Yangxiang Doupi rinse tripe adheres to the business purpose of attractive fragrance, touching honesty and convincing quality. Special way to eat: you don't need to cook by yourself, you can eat at the table. The shabu-shabu based on bean skin and tripe can be served with dishes such as mushrooms, thousand-layer tofu, vegetables, meatballs, etc. according to the choice of guests, and then served with special cold dishes and staple foods in the store, so that guests can enjoy themselves and eat economically.