What should a cold dish chef try in a hotel interview?

Of course, we should make some meaningful and simple cold dishes. Let me recommend a few:

First, Toona sinensis bean sprouts mixed with shredded chicken (meaning "good luck", chicken homophonic, bean sprouts are also called wishful)

Ingredients: 250g chicken breast.

Accessories: Toona sinensis 25g, egg white 30g.

Seasoning: 30g of peanut oil, 5g of sesame oil, 2g of salt, monosodium glutamate 1 g, sugar 1 g, 5g of cooking wine, 5g of starch (corn) which is light yellow, light green, fresh and salty.

The practice of mixing Toona sinensis with shredded chicken;

1. Cut the chicken breast into pieces, then cut it into 6 cm thick filaments with a knife and put it in a bowl;

2. Add cooking wine, egg white and water starch and mix well for sizing;

3. Cut it open with boiling water, take it out and drain it, and put it in a bowl;

4. Soak the Toona sinensis head in cold boiled water, remove the salty taste, and cut it into 1.5cm long sections;

5. Put Toona sinensis in a shredded chicken bowl, add cooked peanut oil, refined salt, monosodium glutamate, sugar and sesame oil, and mix well to serve.

Second, almond mixed with diced (meaning "happy homesickness", apricot homonym "lucky" and celery homonym "homesickness")

material

Celery (100g) almond (50g) cucumber (80g) carrot (20g)

1. Wash almonds; Wash and dice cucumber, celery and carrot;

2. Boil the water in the pot, add almonds, celery and diced carrots, take them out and take a bath;

3. Add diced cucumber, salt, monosodium glutamate and sesame oil and mix well.

Third, orange juice lotus root slices (meaning "love is like oxygen").

Ingredients: lotus root, sugar, lemon juice, orange juice, salt.

1, first cut the lotus root into pieces of about 2 mm

Step 2 cook with water

3, since it is called orange juice lotus root, of course, you should use orange juice, you can use orange fruit treasure.

Stick these lotus roots with fruit and sugar respectively.

5. After all the stickers are attached, seal them with plastic wrap and put them in the refrigerator. You can take it out to eat in three days.

Matters needing attention

Lotus root slices should not be too thick, but a little thinner, so that they are easy to taste when pickled. Adding some salt to the water when blanching lotus root can make the lotus root slices salty and more delicious when pickled. Be sure to put it in the refrigerator for more than 3 hours, so that the lotus root is delicious enough and tastes good.