How do you usually store the spaghetti cooked in the restaurant in the morning?

You can put the noodles directly in the refrigerator, which will keep them 1 for two days. Try not to put it in the refrigerator for too long, because the taste and freshness are limited.

material

2 teaspoons spaghetti sauce, 250g spaghetti, salt, shrimp, green and red pepper, black pepper and olive oil.

working methods

1. Blanch the shrimps and cut the green peppers into small pieces for later use;

2. Add some salt to the water in the pot, add a little cold water to the spaghetti after boiling, and boil it again for 8 minutes.

3. The most critical step: put the fished spaghetti into a basin, add a little olive oil and mix well for later use;

4. Heat the oil in the pot, add the shrimps and stir fry;

5. Pour in the mixed pasta and stir fry together, adding two teaspoons of spaghetti sauce during the period;

6. Pour in the green and red peppers and stir fry together. Add a little salt and black pepper before cooking.