How to write the chef's resignation report is very simple. There are nine resignation reports.

Chef's resignation report 1

Dear xx:

Hello, after careful consideration, I have decided

How to write the chef's resignation report is very simple. There are nine resignation reports.

Chef's resignation report 1

Dear xx:

Hello, after careful consideration, I have decided to resign from my current position in the company. At this time, I chose to leave, not on a whim, but after a long time of consideration. I also believe that you will definitely approve my application after reading my resignation report. There is a lot of helplessness in reality, and everyone will encounter such a situation. Everyone has a hard time, and that's the truth. For some personal reasons, I have to apply to the company. I need a change of environment and mood to continue working. I will complete the work handover as soon as possible to minimize the impact on everyone's work. I hope the company can understand me, and I hope I can officially leave my job on this day this year and consider approving my application.

Thank you for your trust in my ability and for your support and encouragement during my work (1 year)! I can only say here that I let you down! At this moment when I leave the company, I sincerely say thank you!

I wish the company a higher level of development in the future.

Chef's resignation report 2

Leaders:

Hello!

I am a chef in our restaurant and have been in our restaurant for four years. Seeing that the business of our restaurant is getting better and better, there are more and more customers and the reputation is getting bigger and bigger. I'm really happy for our restaurant and leaders. I also hope to fry more delicious food to win the praise of the guests and make the signboard of our store louder and farther. But in the past year or two, I found that my cooking has not improved, and even regressed. So what makes me worry day and night, but after all, I haven't found the root cause, and my confidence in my cooking has begun to drop sharply. I don't think I can go on like this, so I resigned as a leader. I want to go home and study the reasons for my declining cooking skills.

I remember when I first came here, the dishes I cooked and fried were often praised by leaders and guests. My specialty has also become a specialty of the store. Often there will be guests waiting in line for an hour or two to eat the special dishes I copied, and even guests will come here. This greatly satisfied my confidence in my cooking, and the leaders valued me for it, so I said that those days were a peak of my career as a chef. Of course, I am also very happy that our restaurant is loved by customers because of the dishes I copied, and our store has just begun to become famous. But slowly, after my peak, my cooking is getting worse and worse, and I have been regressing. I didn't feel anything at first, but I realized that it was an accidental mistake and didn't care too much.

However, when more and more customers report that the food tastes different from before, some people even wonder if the chef has changed. I didn't realize if there was a problem, but I felt that I was no different from the way and steps of cooking before. Still stir-fried as before, the ingredients are the same as before, but why does it taste different and taste worse and worse? Unable to find the reason, I became more and more anxious and received more and more customer complaints.

That's why I feel a little ashamed of our restaurant and customers. I let the leader down. I think if I stay in the store again, the business and signboard of our restaurant will be ruined by me. Although I have brought glory to the hotel, I can't be a stumbling block when the hotel is developing steadily. So I chose to resign. I need time and energy to find out why my cooking is getting worse. I believe my career as a chef will not end there. The day I found out the reason was the day I returned to the restaurant, so I hope the leader will give me another chance to be a chef.

I am here to convey

Salute!

Name:

Date: Year Month Day

Chef's resignation report 3

Leaders:

20xx 10 went to xxx hotel as a chef. After this period of work, I feel that there is a big difference from my original personal career plan, so I have to apply to the company for resignation, and I hope to officially leave on 10/0.

Thank you for giving me the opportunity to work with a group of excellent employees, and for your support and encouragement during our work together!

I am deeply sorry for the inconvenience caused to the company. But at the same time, I also hope that the company can sympathize with my personal reality, consider my application and approve it.

Applicant: xx

XX year x month x day

Chef's resignation report 4

Dear leader,

Hello!

Thank you very much for giving me such an opportunity to be a chef in a hotel. During this time, as a chef, I learned a lot, and I felt the wonderful and charming hotel life. But I still want to leave the hotel for my own reasons.

In fact, judging from my work during this period, I also feel that I still have some problems in the position of chef. I must remember more and work harder to be really qualified for this job. Originally, I came to the hotel as a chef mainly to learn. During this time, I learned more skills from every chef. From them, I really realized that I am not good enough as a hotel chef. I also asked them for advice, knowing that I really should work harder in this respect, so I decided to continue my study, hoping to make myself better in the future.

I also cherish my job very much. Originally, I still wanted to stick to it, but in the end I decided to make me a better person. Only in this way can I really finish my work in the best condition.

I sincerely thank you for this job. I found what I really want from my present job, and I also know the direction of my next effort. I am really grateful, very happy and happy. After all, I have the direction I expect. I have been working hard in the future, hoping to really expand myself in the chef industry, so that I can harvest everything I really want. I am also grateful for all this, and I am sure that I can live well, which makes me look forward to my next life.

When I finish my studies in the future, I will be able to create my own future, and I will try my best to make my life quite excellent and wonderful. In the days to come, I will try my best to make myself better. In the future life, I will try my best to do what I should do as a chef. Now that I think about it, I should try my best to do what I should do now. I will devote myself to my study and improve my skills more. I also think a lot about my future. I am extremely looking forward to becoming better. I will try my best to do what I should do.

After my resignation, I believe that the hotel can still run very smoothly and be very successful in all aspects. I believe that with the efforts of so many excellent chefs in the hotel, the catering will be quite successful.

I am here to convey

Salute!

Resignator: xxx

20xx year x month x day

Chef's resignation report 5

Leaders:

Hello!

I am the chef of the hotel. I have been in the hotel for two years, and I have had a good time these two years. But now, due to some physical reasons, I can't stay in the hotel and cook for the guests. So I wrote this resignation report to the leader.

I was in good health. It may be that on the one hand, the family has had a heavy burden in recent years and put too much pressure on themselves. On the other hand, I don't pay much attention to health problems. I often eat and drink in the middle of the night, or I don't eat for several days in a row. I only wear two clothes in winter, so even the best health is ruined by myself. In fact, as early as a year ago, my body gave me an alarm, but it didn't attract my attention, so it evolved into this. In addition, I often suffer from chronic pharyngitis in the environment of lampblack. In the past year, the disease has recurred, but now it is getting worse and worse. I often wake up in the middle of the night with a sore throat, and then I can't sleep. I went to see a doctor and took medicine, but I still didn't get well. The doctor said that this disease is not suitable for inhaling too much oil smoke, and I can't be in an environment with too much oil smoke. Let me go out and breathe fresh air as much as possible. And forbade me to eat any spicy food. But as a chef, how can you not try your own cooking? Even if I allow it myself, the guests don't agree. Guests have different tastes, some like spicy food, and some like spicy food. In the process of frying, we usually have to taste the food before cooking. Otherwise, if we don't know what it tastes like, how can we dare to bring it to our guests? Unless you are a very confident chef, like me, who has only been frying for a year or two, you have no such confidence at all. So it is inevitable to try spicy food.

That's why I said, because of this illness, I can't continue to be a cook. It may be temporary, but it may also be permanent. Because this disease is difficult for me to cure, I should pay more attention to it in my daily life and give priority to aftercare. Therefore, in recent years, I'd better not touch this chef industry, lest the worst time is too late.

Although these two years, I get along well with the hotel staff, just like a family, and the hotel leaders take care of me. But I think health is the most important thing. Without the body, there is no revolutionary capital, and there is nothing. So although I am very satisfied with this position and love the position of chef, I still have to choose to resign. I hope the leader can think so for me.

I am here to convey

Salute!

Resignator: xx

Xx，xx，XX，XX

Chef's resignation report 6

Leaders:

Hello!

In fact, I know very well in my heart that you have long had the idea of changing chefs. I am also ashamed to see the turnover of our hotel decline, because a large part of the responsibility lies with me. As the chef of the hotel, that is the core of the hotel. The decline of a hotel must have something to do with me as a chef. I don't have to think about it. I also summed up my own reasons. I think your idea is right. You can try it.

I sum up my reasons as follows:

1, with the changes in the catering industry, it is natural to eliminate some backwardness, and we are also backward. Why? Because our menu has not been updated for a long time, what was on the menu two years ago is still the same now. Customers are not tired of eating, and I am not tired of frying. But I can't. Never thought about studying new dishes. What do you want to eat now? I don't know how to eat bullfrogs, crayfish with various flavors, and dishes that smell "fairy".

2, the work attitude is becoming less and less rigorous. I used to wear a chef's hat to make sure my hair didn't fall in. Now, how can I feel comfortable? I used to strictly control serving a dish within ten minutes, but now it doesn't matter. When will it be served? I used to arrange the dishes exquisitely before serving, but now I don't care so much.

3. The working standards are getting lower and lower. When I first started as a chef, I was very strict with myself. If a dish doesn't meet my own standards, I need to re-prepare the ingredients and make them again. I have high requirements for the knife maker and raw materials. Now I have lower and lower requirements for myself. It was completely fried by feeling, and finally it was served directly, no matter how good it was.

Because of the above points, customers who have been here will not want to come again, because there are many places that are more delicious than ours, and there are more dishes here. They don't need to come for a second time at all, even if our place is a little cheaper than other places, so what? Nowadays, few people will save money on eating this, and everyone thinks it is expensive. What's more, our store really can't keep up with the rhythm, and the decoration is not as good as others. Now people's decoration is so novel, everything is available, and the service is particularly thoughtful. Because of the passenger flow problem in our store, everyone's morale is quite low. How can the service attitude be improved? In fact, in the final analysis, the most important thing is my chef.

I hope your idea is correct. After you hire a chef with a high salary, I really hope he can make your hotel return to the crowded scene in the past. Finally, I sincerely apologize to you. I'm really sorry that I couldn't keep my initial intention of coming to you as a chef, which made you lose so much.

I am here to convey

Salute!

Resignator: xx

Xx，xx，XX，XX

Chef's resignation report 7

Dear Leader of Kitchen Department:

Hello!

I'm xxx, an employee of Hetai Kitchen Department. I have been working for nearly three months. I am very grateful to the leaders for their guidance and guidance on my work. I have learned some common sense and practical skills about cooking here!

I am also very grateful to my colleagues who helped me at work! They also brought me happiness and laughter! Many people and things here have left me a little bit of beauty!

But there is no such thing as a banquet that must come to an end, and an iron camp is full of flowing soldiers, so I have to submit my resignation report at the moment! Because I have a better development than here. As the old saying goes, a good man struggles upwards, while water flows downwards. Everyone's life rules are the same! So after careful consideration and weighing the interests, I submitted my resignation to the company!

Because of the urgency, my resignation application was not reported in advance, which increased the work pressure of the department. I feel guilty for this! Before that, the only compensation I can make is to stick to my post and work hard as always. I also sincerely hope that the leader can handle my special situation and approve my resignation before the 28th of this month!

Thanks again!

I am here to convey

welcome

Applicant: xx

20xx year x month x day

Chef's resignation report 8

Leaders:

Hello!

I am writing this report today to say goodbye to you. I want to end my two-year job as a chef. The reason is that our family is going back to their hometown and can't stay here any longer. We need to leave as soon as possible. My wife resigned, and all she needs is me.

I know that as the chef of the restaurant. My departure from the hotel has a great influence, but I can stay for a short time. I'll stay for about a week at most, because time waits for no one. I have already discussed with my wife, and I can't put it off any longer. This is the maximum time given by my wife. I hope the leaders can find excellent chefs as soon as possible these days. To tell the truth, as a chef, if the working hours are long and the salary is not high, it will greatly suppress our enthusiasm for work. Want the horse to run fast. I don't want to feed the horses, and I can't do it well without strength.

Of course, this is just my suggestion. I don't want to interfere with your rules. I just hope you can pay attention to it. After all, the chef can be said to be in our hotel. It's very important. If you don't pay enough attention to it, you will only let those excellent chefs leave. The main reason for leaving is the need to move and go back to my hometown for development. Isn't the other reason because my salary is too low? After all, as a man, my meager salary is not enough for my children to go to school, and I am often nagged by my wife, which makes me very tired. Now that I have planned to leave, I have no intention of staying.

Many times, some things are unwilling to disclose because they are worried that the leader will be angry. After all, I plan to develop here. Why should I be angry with you? I don't have much worry about someone who is about to leave the hotel. I worked in a hotel for a year or two. I have been working hard for our hotel, and I can say that I have done my best. Many times I can't get off work until after ten o'clock in the evening, and my whole body aches every day.

I just want to say something in my heart, hoping to make you pay attention to it. I just have a feeling about the hotel. I don't want a serious brain drain at the end of the hotel. It's hard to find without talent. I hope my point of view can give you some inspiration. I always tell the truth. I don't like to cheat others. Since I felt bad, I pointed it out before I left out of kindness. I don't blame anything, and I don't want to take the opportunity to raise my social status. I just want to leave as soon as possible to repay the kindness of the leader.

I have paid a lot of sweat for this. I just hope the hotel will continue to grow. No matter how good the blessing is, it is not as good as the hotel to reform its shortcomings and repair its mistakes in time. If it is done, I believe that there will be more and more talents in the hotel in the future, and more and more people will be willing to develop in the hotel.

I am here to convey

Salute!

Resignator: xxx

Xx，xx，XX，XX

Chef's resignation report 9

Dear store manager:

Hello!

I'm chef xxx, an old man in your hotel. Now I have worked for many years, and I really don't want to resign. But if I don't give up, I'll have to resign. I can't continue to be a hotel chef. I hope the manager will forgive me.

When I first started working in your hotel, I was just a helper in the kitchen. It is because of the kindness of my former chef that I have the opportunity to learn cooking from him. From the beginning, I couldn't learn at all, and now I am a kitchen leader. I've learned a lot in restaurants these years, and my cooking has improved year by year. I am very happy. During this period, I made a lot of efforts. In order to have a place in this kitchen, I study hard and dare not relax at all. I have been practicing cooking with the chef, and finally one day I am better. So the former chef resigned and I became a chef in the hotel kitchen. I have always been grateful to the manager, because you agreed to let me study, which made me have today's achievements. Therefore, after I became the new kitchen leader, I worked hard for our hotel, innovated new menus and dishes, and increased a lot of passengers for our hotel.

The achievements I have made for our hotel over the years can offset your kindness in training. I don't think I owe anything, because I have tried my best to serve the hotel. Now that I have a better choice, I want to resign and leave. From the day I became a chef, I have been sticking to this position and never left. Even though many people left and many new people came, I never thought about quitting. Because you didn't give me a raise, I decided to leave now. I earn much more money for the hotel now than before, but you haven't raised any money for us. I am also a breadwinner. It is impossible to keep working hard with so little money, so you should give me some chips to stay. If not, I wouldn't be trapped like this. Now that I have repaid your kindness, I think it's time to leave and find a place where I can really cook.

I know it's not good for me to leave now, as a chef, but I'm also helpless. I can only do this. After you approve my application, I will finish the final work and try not to cause too much loss. I also hope you can really forgive me. Life is not easy. I still hope my ability can be rewarded accordingly. I also discussed the salary increase with you, but you have been perfunctory, which is not good for me. Finally, I hope the hotel business is booming.

I am here to convey

Salute!

Resignator: xxx

Xx，xx，XX，XX