How to turn bananas?

Banana pulling is a Shandong dish with bananas and eggs as the main raw materials. This dish is crispy outside and tender inside, sweet and delicious. The color is light yellow and slightly bright, and the texture is soft and tender. Soak in water when eating, it is sweet and delicious.

Make ingredients

Banana 300g, egg 1 piece, flour10g, starch 50g, cooking oil 50g (actual consumption100g), and sugar 3 tablespoons.

production process

1. Peel the banana and cut into sections, pat a little dry starch, beat the eggs into a bowl, add flour, starch, water and a little oil to make a paste;

2. Pour oil into the pot, heat it, paste the bananas one by one, then fry them into golden brown. After the bananas float, take them out and drain the oil;

3. Wash the pan, add a little water and sugar, stir-fry until the juice turns yellow and bubbles, add the fried banana and turn it over a few times, put it on an oiled plate, and serve with a bowl of cold water.

Tip: To make the banana peel more crisp, you can also fry it again. Sprinkle black sesame seeds a little to add flavor.