How to design and plan the indoor and outdoor food city of star-rated hotels

The design scheme of the indoor and outdoor food city of this hotel is as follows:

1. Space layout: The layout of the indoor and outdoor food city of the hotel should be reasonable, so that guests can easily find various dining places and provide different dining environment choices, such as indoor dining area, outdoor seating area and private room.

2. Decoration style: The decoration style of the indoor and outdoor food city of the hotel should be coordinated with the overall style of the hotel to create a comfortable and elegant dining environment.

3. Catering types: The indoor and outdoor food city of the hotel should provide a variety of catering types, including local specialties, international cuisine and healthy eating. To meet the needs of different guests.

4. Service facilities: The indoor and outdoor food city of the hotel should provide high-quality service facilities, including professional service personnel, efficient ordering system and comfortable seats. To enhance the dining experience of guests.