How to smoke pig's trotters

Ingredients: 2 trotters, 2 small scallions, 3 fresh ginger 1, star anise, pepper 15g, and 30g brown sugar.

The specific steps are as follows:

1, boil water over high fire, add fresh ginger, star anise, pepper and green onion, and then add a proper amount of salt.

2. Then add the pig's trotters, bring them to a boil and simmer for about 50 minutes. After the trotters are cooked, remove them and drain them for later use.

3. Take another pot and add brown sugar.

4. put it in the steamer and put the trotters in the pot.

5. Smoke on high fire for 5 minutes.

6. Finally, brush a layer of sesame oil and the pan is finished.