What is the cuisine of the green tea restaurant?

Green tea restaurant is Jiangsu and Zhejiang cuisine. Green tea restaurant is a type of restaurant, which is suitable for couples dating, family gathering, friends gathering, relaxing and eating casually. Green tea restaurant features credit cards, boxes, online menus and afternoon tea.

Green tea restaurant is a Jiangsu and Zhejiang cuisine restaurant, which was established in 2008 by Xizi Lake in Hangzhou. The restaurant devotes itself to inheriting the food culture and characteristics of China, and combines the traditional food of China citizens with western food methods to provide high-quality service for diners.

The signature dish is Dongpo grass meat, which is fat but not greasy and has just the right sweetness. Perfect with rice. There are shrimp, chicken soup and tofu. The tender and delicious taste is also worth recommending. Of course, there is also the green tea and onion barbecue that everyone is talking about. This doesn't taste greasy at all.

Brief introduction of other green tea restaurants.

The predecessor of Green Tea Restaurant is Green Tea International Youth Hostel founded by Wang Hehe in 2004. In 2008, Hangzhou Green Tea Catering Management Co., Ltd. was established and opened its first store in Hangzhou. Green tea restaurants have been stationed in 26 cities across the country, with more than 170 direct stores. According to the company's plan, it is planned to open 80 to 65,438+000 new restaurants every year in 2022 and 2023.

It should be pointed out that the turnover rate of green tea restaurants is declining in recent years. According to the prospectus, from 20 18 to 2020, the turnover rate of the company was 3.48 times/day, 3.34 times/day and 2.62 times/day, respectively, maintaining a downward trend. In the early years, Wang Jinjin, the founder of Green Tea Restaurant, relished that the turnover rate of Green Tea Restaurant was generally higher than that of his peers, with an average daily turnover rate of 6-8 rounds.

However, such a high turnover rate has obviously become a thing of the past. In 20021year, the former tea brand Naixue hit the first share of new tea, and then the fast food brand Dicos prepared to go public in Hong Kong.