100 ways to make simple pastries

1.

Fancy pastry recipes

For example, these cute little rabbits,

Ingredients

400 grams of flour

4 grams of yeast

A small amount of red yeast rice powder

10 grams of white sugar

200 grams of warm water

Prepare the flour and add white sugar.

Dissolve the yeast in warm water and slowly pour it into the flour.

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Use chopsticks to stir into a flocculent form

Knead into a smooth dough and divide it into two parts, one part is about 360 grams of white dough, one part Add about 240 grams of a small amount of red yeast rice powder and knead it into a pink dough.

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Get the two-color dough.

Divide the dough of the two colors into 10 small pieces and roll them into rounds.

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Take a piece of white dough and roll it into a tongue shape.

Take another portion of the pink dough and roll it into a tongue shape that is smaller than the white dough.

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Superimpose the pink dough piece on the white dough piece, roll it slightly with a rolling pin to bond it, and cut it in half in the middle:

Open , leave one-third of it uncut.

Roll up from bottom to top.

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Fold back.

Pinch the back interface tightly.

Into the shape of a rabbit.

Press the middle of the ear with a toothpick.

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You can make 10 pieces by making them all in order, and ferment until they are 1.5 times the size.

Steam over high heat for 20 minutes and simmer for 35 minutes.

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After cooling, use chocolate sauce to draw the bunny’s facial expression.

Very cute.

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Golden Pumpkin Steamed Buns Food: 1 winter melon, 300 grams of wheat flour, yeast (dry), 5 grams of white sugar, 20 grams of water. Proper preparation: (1) ) After the winter melon is cooked, crush it into a paste with a spoon.

(2) Add wheat flour and yeast, and adjust the moisture according to the wet area.

(3) After fermenting until doubled in size, roll it into a ball and place it on a bamboo lid to rise.

(4) Then place it on the steamer and heat it for 15 minutes. It looks good and is delicious.

3.

Red jujube steamed buns

Food: 500g medium-gluten flour, 250g warm water, 2g baking powder, appropriate amount of jujubes.

Instructions: (1) Dissolve the baking powder with warm water, add flour, mix with chopsticks to form a floc, and then knead it into a smooth batter. Cover with a plastic wrap or lid, place in a warm place, and ferment until doubled in size.

(2) Knead the batter into a smooth batter, and then divide it into dough ingredients of suitable size.

(3) Take one of the batters and knead it into a smooth batter. Knead it into a spindle shape that is thick in the middle and tapered on both sides. It is about 2 centimeters on both sides. Squeeze it hard and press the texture with a knife.

(4) Pull one end and fold it upward, clamp a jujube at the corner (dry red dates are soaked in advance), and do the same with the other end.

(5) Use scissors to cut the lightly pressed fan shape on the top into 3 equal parts, and pinch gently with your hands.

(6) Place the buns on the curtain and let them rest for about thirty minutes.

(7) Brush oil on the steamer and put the cooked steamed buns into the steamer.

(8) Add water to the wok, put the steaming castor in, start timing after it starts to heat up, and steam for 25 minutes. (Depends on the size of the buns)

(9) When the cooking time is up, turn off the heat. Do not open the lid in a hurry. Let it simmer for 5 minutes before opening again. Remove the steamed buns and place them in a breathable basket. After cooling, wrap them in a film bag and store them.

4.

Romantic Rose Flower Roll

Food: 125g wheat flour yeast (dry) 4g white sugar 10g rose paste appropriate cooking oil A small amount.

Method: (1) Prepare all required raw materials.

(2) Mix all the raw materials, knead into a smooth batter, and place in a warm place to ferment.

(3) Remove the flour when it has fermented until doubled in size.

(4) Exhaust the pipe again, knead it into a round shape, and let it relax for 5 minutes.

(5) Roll up from bottom to top, and roll the 6 dough ingredients together.

(6) Cut it in the middle and divide it into two.

(7) Whichever part is cut, each part becomes a small rose shape.

(8) Apply a layer of oil to the basket, put the floret rolls in the embryo, put it in a pot with cold water, and steam it for about 18 minutes. After turning off the heat, use the residual heat to simmer for about 3 minutes before taking off the pot.