Why do you say that food is in Guangzhou? Why do people in Guangzhou like to make soup? Excuse me, how to make soup?

Every real gourmet will find Cantonese food the best. Why?

First, Cantonese cuisine is mainly light and healthy.

Secondly, the light taste will not affect the original taste of food, and the original taste of food will be preserved.

Third, Cantonese cuisine does not need a strong taste at all to attract consumers and increase appetite. But it happened that they wouldn't feel bland and technically difficult.

Fourthly, the historical background has enabled Guangzhou to maintain its position as the commercial center of the Pearl River Delta, attracting talents from many different places, and at the same time diversifying its own cuisine. You will find that in a bustling commercial street, a street has included dozens of local cuisines.

Soup, which Guangzhou people always think is nourishing, is a very suitable cooking for conditioning the body.

How to make a good soup is actually easy to identify. Materials should be sufficient, not greasy, fresh and sweet, without monosodium glutamate.