What's delicious in Japan?

In fact, there are many delicious foods worth experiencing in Japan. The following small series will introduce these foods to everyone. You can choose your favorite taste after learning about these foods. Now let's go and see what food it is.

Osaka 1. Michelin zhachuan

Fried skewers made of beef, pork, fish and fresh vegetables wrapped in bread flour are the king of Osaka Shimonomachi cuisine. Good fried bread flour is light and thin, and it won't feel greasy even if you eat a lot. Shimmachi in Osaka also has the tradition of "no sauce twice". So, seize an opportunity, wrap the freshly fried string with delicious sauce, and you will get crispy string. The crispy shell complements the fresh and juicy meat. And a string is only 100 yen, which is worthy of being the king of Xiamachi cuisine. Be sure to enjoy this summer with beer and string.

Recommended store: Chuanzhi Liu Liu OS store

Showa, founded on 2 1, is a well-known old fried string shop in Osaka.

In front of Showa 2 1, Osaka Tram Station, the founder Mr. Matsumura Zang founded this fried food restaurant, which was originally a small shop and is still thriving. At the beginning of the business, fixed dishes and sauces have been preserved until now.

The fried skewers invented by Matsumura in that small shop are now eaten by the whole people. There are about 40 kinds of seasonal ingredients that appear in the change of seasons and are flexibly applied to the raw materials of fried skewers. Let you never tire of eating.

Tips:

Matsuzaki 2- 1 1-5, Shibei District, Osaka Prefecture

Recommended store: string _

Reasonable price, experience my brother's fried string creation.

This shop is about four minutes' walk from Kitashiki Station. It is a popular fried string shop in Kitashiki, Osaka, with first-class shops and old shops. The raw materials are Yamato vegetables and beautiful eggs produced in Nara Prefecture. No pesticides are used this season, but horse meat and beef are used. It is definitely a fermented ingredient. Moreover, the composition of fish is mainly white fish, and kelp is the most tender kelp. What's even more surprising is that the fried skewers in this store are very refreshing. Are made of the highest grade oil and handmade bread flour. This shop, which is famous for making fried skewers, can definitely let you enjoy the original delicious food.

Tips:

Matsuzaki Shindi 1-2-28, Shibei District, Osaka Prefecture

2. The most authentic Osaka original octopus burn

The most famous Osaka cuisine in the world should be octopus burn. With Osaka people's enthusiasm, humor and easygoing, octopus burning, a popular food, is a light food that you can enjoy everywhere on the road. From simple soy sauce and fresh octopus to creating recipes and adding very delicate ingredients, today's octopus is also varied.

Octopus cooked with red ginger on a special grill has a sweet and spicy taste. As soon as the freshly baked octopus is cooked, you can feel the enthusiasm of Osaka.

Recommended store: たこここィビル store.

You can open your own octopus barbecue shop! 1979 Octopus Roast Shop in Meitian, Osaka since its opening. This store, which was the first to sound "Octopus is a food culture" and "Octopus is also evolving", can make you enjoy the most delicious taste happily. The traditional flavor that has remained unchanged for many years is deeply loved by Osaka locals.

All raw materials are safe and healthy ingredients, such as corn, cheese-flavored octopus and vanilla, which are deeply loved by foreigners.

Tips:

Mei Tian, Shibei District, Osaka Prefecture 1-9-20

Recommended store: Ben _ Dao _ Yi store.

The octopus roasted on this iron plate has a very thin crispy skin. Octopus uses the freshest octopus in Osaka Central Market. A wonderful recipe made of wheat flour and a special sauce to be proud of. I heard that it is delicious when it is cold.

Tips:

7- 19, Zonggaimen Town, downtown Osaka, Osaka Prefecture

3. Osaka Roast, Osaka people's favorite food.

Osaka burning is known as the soul food of Osaka people. At first, Chinese cabbage and sweet potatoes were the main food, and pork and green onions were served. Now, the varieties are more and more abundant, and you can eat unexpected combinations and tastes. Many shops can let guests bake Osaka barbecue by themselves. Wrap the bottom material and ingredients in a circle on the heated iron plate. The sweetness of the roasted cabbage and the umami taste of the ingredients are concentrated in the powder and filled with the whole Osaka roast. Finally, slowly pour in the sauce, full of aroma is enough to arouse your appetite.

Recommended store: ねぎ _きZhifu

Iron plate restaurant full of creative cuisine, with Osaka burning as the main iron plate restaurant. There are as many as 24 kinds of dishes, and you won't get tired of going several times.

Tips:

Osaka, Osaka City, Osaka Prefecture, 5-8-25 Ferry, 1f

Recommended store: ぉみゆかり Matsuzaki Store.

1950, the real Osaka flavor.

"Osaka burning is the fate between people" is the reason why this store was originally launched. This shop, once called crooked ways, is the first one in Osaka to add cheese and rice cakes. This sizzling shop can let you enjoy the freshest Osaka cuisine.

Tips:

Matsuzaki 2- 14- 13, Shibei District, Osaka Prefecture

Kyoto 1. Nanzenji's soup tofu

Can enjoy the slow time in Kyoto. Tofu in Kyoto is famous for its tenderness and smoothness, while tofu in nanzenji is famous for its refreshing and delicious taste. Coming to Kyoto is nothing more than experiencing the silence of a thousand-year-old ancient capital, and nanzenji's soup tofu is very Zen.

Recommended store: nanzenji _ Zheng

This is the most famous soup bean curd in nanzenji. You can't gobble up soup and tofu. Only watching the scenery in the yard and then eating this spoonful of tofu is the right way.

Tips:

No.60 Caochuan Town, nanzenji, Jing Zuo District, Kyoto Prefecture

2. Eight bridges and fruits

Kyoto is also famous for fruits, soft dough and fillings of various flavors. "Hachiba", formerly known as a musician in the early Edo period in Japan (16 14-1685). At first, Hachiba used the name of "Hachiba City Show" and became famous for playing Sanwei Line in Osaka during the Edo period. Later, Baban began to learn Zheng music and changed its name to "Baban School". He devoted his life to the creation of Japanese Zheng music and eventually became the originator of Japanese Zheng music. After Hachiba's death, in order to commemorate his outstanding contribution to music, Kyoto people began to make snacks shaped like guzheng and distribute them to people in the past-this is the origin of the famous "Hachiba cake" in Kyoto. There is also a saying that it is because of its shape and the three rivers (now Aichi Prefecture) appearing in Ise Tale? The shape of Baqiao Bridge is very similar.

3. Flowing water and plain noodles

At first, the flowing water element was to split bamboo into a half-moon shape and connect it into a canal. Noodles flow down the water, and as soon as people who want to eat put down their chopsticks, noodles come up. A man named Inoue improved it and now put it in a round transparent water dispenser, where the noodles processed by the boss a few minutes ago were put. Chopsticks can hold a few fans as soon as they are put, which is fun and delicious.

With the arrival of Meiyu, Kyoto has ushered in another hot summer. Kyoto, located in the basin, has excellent "insulation" and is very hot from morning till night. If it rains again, it will make people dizzy. The number of people suffering from heatstroke ranks high in Japan every year. When you visit Kyoto in such a hot season, you will certainly find a moment of coolness. In addition to traveling at night, you can also go out of Kyoto and go to the mountainous areas in the north. In the high mountains and flowing water of your boat, you can slow down and let the green century-old trees take away the damp heat.

Since summer comes to Kawaguchi, it is better to experience another big summer feature in Japan. I don't know if you have seen a long bamboo pole split in various film and television works or cartoons, with clear water flowing down the bamboo tube and snow-white fine noodles pushed to the front by the water-this is the representative food of Japanese summer, and the water is flat and light.

Nara 1. Shiye sushi

Nara is famous for persimmon leaf sushi. When you first arrive in Nara, you will be attracted by persimmon leaf sushi restaurants everywhere. Different from ordinary sushi, persimmon leaf sushi is wrapped in persimmon leaves. The aroma of persimmon leaves is a combination of rice and fish, which is simply delicious.

2.giant Buddha pudding

This is a lovely shop. Nara is famous for the giant Buddha in Dongda Temple, so this is the theme of the giant Buddha pudding. MengMeng's Big Fo Yin is on the shell of the pudding, and of course the most important thing is that their pudding is really delicious! There are several flavors of pudding advertised as additive-free. Daiwa tea and Daiwa wine are the most special, so they are the most recommended.

3. Yamato burns fine noodles

Yamato baked fine noodles are also a specialty of Nara. Three rounds of plain noodles supplemented by Nara's ground cock: Yamato ground cock, the smooth plain noodles and the fragrance of ground cock are a perfect match.