How to make crab porridge delicious?

Crab, shrimp, rice, canned corn, ginger, onion, chicken essence

working methods

1. Soak rice for half an hour.

2. Shred ginger and chopped green onion.

3. soak rice and clean crabs and shrimps. Steam the crab in a pot and turn off the heat when it dies (this step is a bit cruel. . )。 Take off your legs and pliers. Clean up all the dirty things in your stomach. The surface of crabs should be cleaned. Shrimp shrimp line.

4. Boil the water and get ready to start cooking porridge. After the water is boiled, take out the rice. Simmer on medium and small fire. Remember to stir in the middle, don't

Very sticky. I used 1% rice and cooked it on low heat for 30 minutes.

5. After the porridge is cooked, add shredded ginger, crab and shrimp. Cook for 5 to 10 minutes until the crabs and shrimps are cooked.

6. Add corn kernels and silk and some chicken essence. Turn off the fire.

7. Put in a bowl and sprinkle with chopped green onion.

Crab porridge

material

2 crabs, lean meat 100g, ginger, onion, coriander and winter vegetables.

working methods

1. Cook the porridge in a pressure cooker first. Turn it off as soon as the high pressure comes up.

2. Break the crab's shell, wash it, cut it into four pieces, and hit the crab's thigh and calf horizontally with a knife several times to make its shell crack.

3. Cut or chop the lean meat, and put the lean meat and the crab prepared in the previous step aside.

4. Wash ginger, onion and coriander, and cut into shredded ginger, chopped green onion and chopped coriander. Wash the winter vegetables and set them aside.

5. After the pressure cooker for porridge is uncovered, re-ignite and heat, and put the crab and shredded ginger into it to cook together.

6. After ten minutes, put the lean meat and winter vegetables in.

7. Finally, put the onion and coriander into the pot, stir fry a few times and turn off the heat.

skill

1, crabs should be fresh and clean, and the cooked porridge will be delicious.

2. Put some shredded ginger to drive away the cold of crabs. I don't like shredded ginger. The implication is enough.