Traditional Culture Encyclopedia - Hotel franchise - How to make an appointment to buy wine in Wuhan Maotai Direct Store?
How to make an appointment to buy wine in Wuhan Maotai Direct Store?
Maotai liquor is a special intangible cultural heritage. The charm of Moutai is unparalleled, ranking first among many famous wines. Therefore, Moutai is regarded as the treasure of wine and the treasure of the country. Maotai liquor is a typical Maotai-flavor liquor with an alcohol content of 53 degrees, which is produced in Maotai Town, Renhuai County, Guizhou Province.
The benefits of drinking Moutai
1, with strong volatility and little irritation to human body.
Maotai-flavor liquor has the characteristics of "three highs", and the temperature of receiving liquor during distillation is as high as 40 degrees, which is nearly twice as high as that of other flavor liquors. At high temperature, substances harmful to human health are effectively volatilized. Moreover, maotai-flavor liquor needs to be stored for more than three years, and most of the volatile substances can be volatilized, so there are fewer volatile substances stored in the liquor body, which is less irritating to the human body and beneficial to health.
2. High acidity is good for health.
Maotai-flavor liquor has high acidity, which is 3 ~ 5 times that of other liquors, and is mainly composed of acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also admits that eating acid is good for health. Taoism and Buddhism also attach great importance to the health care function of acid.
3. It is rich in effective ingredients beneficial to health.
Maotai-flavor liquor contains SOD, its main function is to remove excess free radicals in human body, and its anti-tumor, anti-fatigue, anti-virus and anti-aging effects are obvious. Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD. Metallothionein inhibits hepatic stellate cells, so they do not separate glial fibers, so they cannot form cirrhosis.
4, pure grain brewing, without adding foreign matter.
Maotai-flavor liquor is brewed from pure grain and naturally fermented. So far, the main aroma substances have not been found in the aroma of Maotai-flavor liquor, so even if someone wants to fake it by adding synthetic agents, there is no way to start, which rules out the possibility of adding any aroma and aroma substances.
5. The concentration of Maotai-flavor liquor is scientific and reasonable.
The alcohol concentration of Maotai-flavor liquor is generally around 53%. When the alcohol concentration is 53 degrees, the affinity between alcohol molecules and water molecules is the best. In addition, it is self-evident that Maotai-flavor liquor has long storage time, less free alcohol molecules, little stimulation to the body and good health.
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