Chinese food round table seating etiquette

Chinese food round table seating etiquette

The seating arrangement of Chinese food is related to the identity of the guests and the courtesy give

Chinese food round table seating etiquette

Chinese food round table seating etiquette

The seating arrangement of Chinese food is related to the identity of the guests and the courtesy given to each other by the host, so it is an important content. The arrangement of Chinese food seats is different in different situations. It can be divided into table arrangement and ranking arrangement.

1. Table layout

At banquets in China, round tables are usually used to place dishes and drinks. There are two ways to arrange the pecking order of the round table.

The first case is a small banquet consisting of two tables. This situation can be divided into two horizontal and two vertical. When two tables are arranged horizontally, the right side takes precedence and the left side takes second place. The left and right mentioned here are determined by the position facing the main entrance. When two tables are arranged vertically, the table time should be far above and near below. The distance mentioned here is based on the distance from the main entrance.

The second case is a banquet with more than three tables. When setting a table for a multi-table banquet, besides paying attention? Side by side positioning? 、? Respect for rights? 、? Far is the best? In addition to other rules, consider the distance between other tables and the main table. Generally, the closer to the main table, the higher the number of tables; The farther away from the main table, the less the number of tables.

When setting the table, the size and shape of the table used should be basically the same. Except for the main table, which can be a little bigger, no other dining table can be too big or too small.

In order to ensure that the attendees can find their own table in time and accurately during the banquet, they can indicate each other's table on the invitation, hang a schematic diagram of the banquet table layout at the entrance of the banquet hall, arrange ushers to guide the guests to sit according to the table, or put a table card (written in Arabic numerals) on each table.

2. Rank arrangement

At the banquet, the specific ranking of each table is also divided into primary and secondary rankings. There are four basic methods of ranking, and they usually work at the same time.

The first method is that most hosts should sit facing the main entrance and at the main table.

The second method is to hold a multi-table banquet, and each table must be attended by the representative of the host. The position is generally consistent with the main direction of the main table, and sometimes it can be directly opposite to the main table.

The third method is the ranking of each table, which should be based on the distance from the table owner, with the nearest being the top and the far being the bottom.

The fourth method is that each table is in the same position as the table owner, and the right is the respect, that is, the table owner faces the right, the right is the respect, and the left is the inferiority.

In addition, the number of people dining at each table should be controlled at 10, preferably even. For example, six people, eight people and ten people. If there are too many people, it is not easy to take care of them, but they may not be able to sit down. According to the arrangement of the above four rankings, the specific arrangement of the round table ranking can be divided into two specific situations. It's all about the theme.

The first case: the arrangement of a theme at each table. Its characteristic is that each table has only one host, the host and guest sit at the right head, and each table has only one dialogue center.

The second situation: the arrangement of two themes per table. It is characterized in that the host and wife sit at the same table, the male host is the first host, the female host is the second host, and the guest of honor and the lady of the guest of honor sit on the right side of the male and female hosts respectively. Therefore, each table objectively forms two dialogue centers.

If the status of the guest of honor is higher than that of the host, in order to show respect, you can also arrange to sit in the host's seat, or ask the host to sit in the host's seat.

In order to facilitate the accurate seating of guests, in addition to the timely guidance and instructions of the host and the host, eye-catching personal name seat cards should be placed on the table in front of each guest's seat. When holding a foreign banquet, the seat card should be written in both Chinese and English. The practice in our country is that Chinese is above and English is below. When necessary, the name of the dining car is written on both sides of the seat card

When arranging seats for light meals, if you need to arrange a table, you can refer to the arrangement of the table at the banquet. The arrangement of ranks can follow four principles.

First, the principle of high right and low left: two people sit side by side, usually the upper seat on the right and the lower seat on the left. This is because Chinese food is served clockwise, so the person sitting on the right has priority over the person sitting on the left. As shown in the figure below:

Second, the middle seat is the principle of respect: three people sit together to eat, and the person sitting in the middle is higher than the people on both sides.

Third, face-to-face is the principle: when dining, according to etiquette, the person facing the main entrance is the upper seat, and the person facing the main entrance is the lower seat.

Special principle: In high-end restaurants, there are often beautiful scenery or elegant performances for diners to enjoy indoors and outdoors. At this time, the seat with the best viewing angle is the upper berth seat. When eating in some middle and low-end restaurants, people usually take the position near the wall as the upper seat and the position near the aisle as the lower seat.

In western countries, even if some guests are higher in status, identity and age than the host, the host and guests are still the center of the host's attention. When arranging seats, male and female guests should sit next to the hostess and the host respectively in order to get further care. When setting the dining table, the hostess should be invited to sit in the main seat, and the male host should retreat to the second main seat. Seats indicating the orientation of the main entrance of a restaurant are usually in higher order than those facing the main entrance of a restaurant.

Three advantages and four taboos in the guidance of Chinese food

A standard Chinese meal usually starts with cold dishes, then stir-fry, then main course, then snacks and soup. If you feel a little tired, you can order some dessert and finally serve a plate of fruit. When ordering food, we should take into account the dishes of each program.

Preferred dishes

1, China specialty. Pay more attention to this rule when entertaining foreign guests. Such as fried spring rolls, dumplings, steamed dumplings, lion's head, kung pao chicken and so on. It is not delicious, but it is highly praised by many foreigners because of its distinctive China characteristics.

2. Dishes with local characteristics. For example, soup mutton in Xi 'an, braised pork in Maojia, Hunan, stewed lion's head in Shanghai, and instant-boiled mutton in Beijing, I'm afraid these specialties will be more praised than the same raw seafood when entertaining foreign guests there.

The specialty of this restaurant. Many restaurants have their own specialties. The last special dish of this restaurant can best reflect the host's care and respect for the invited guests.

When arranging the menu, we should also consider the dietary taboos of the guests, especially the dietary taboos of the guests. There are four main dietary taboos.

1, religious dietary taboos, can't be ignored at all. For example, Muslims usually don't eat pork or drink alcohol. Buddhists in China eat less meat, not only meat, but also irritating foods such as onions, garlic, leeks and mustard greens. Some Buddhists who believe in Guanyin are forbidden to eat beef in their diet, so they should pay special attention when entertaining Hong Kong, Macao and Taiwan and overseas Chinese compatriots.

For health reasons, some foods are also taboo. For example, people with heart disease, cerebrovascular disease, arteriosclerosis, high blood pressure and sequelae of stroke are not suitable for eating dog meat. Patients with hepatitis should avoid eating mutton and soft-shelled turtle. People with digestive diseases such as gastroenteritis and gastric ulcer soup are also not suitable for eating soft-shelled turtle. Patients with hypertension and high cholesterol should drink less chicken soup.

3. People's dietary preferences are often different in different regions. For this reason, we should take this into account when arranging the menu. For example, people in Hunan generally like to eat spicy food and eat less sweets. British and American people usually don't eat pets, rare animals, animal viscera, animal heads and claws. In addition, when entertaining foreign guests, try to eat as little hard food as possible, and foreigners are unlikely to spit out the food they have bitten into their mouths when eating, which also needs to be considered.

4. Some occupations, for some reasons, often have different special taboos in catering. For example, national civil servants are not allowed to eat, please, eat and drink at official banquets, eat beyond the standards set by the state, and drink alcoholic beverages. For another example, drivers are not allowed to drink alcohol during work. If you ignore this point, you may make the other party make mistakes.