How to cook the yellow croaker soup to turn white?

Making milky white fish soup is very simple. You just need to fry the fish in oil first, so you can cook it in water, so you can cook milky fish soup. However, when choosing fish, we must pay attention to that there must be enough fat, soluble protein and boiling hot water.

Because the calcium in gelatin, fish oil and fish bones is largely dissolved. In addition, it is said that fish soup is a kind of nutritious soup that has been boiled for a long time, that is to say, white fish soup is proof of rich nutrition.

1, wash and drain the fish first. Remember, not all fish can make milky fish soup. Carassius auratus is recommended

2. Wipe the pan with ginger so that you don't have to worry about sticking the pan when frying fish.

3, hot oil in the pot, fry the fish in the pot until golden on both sides, then add a little cooking wine and ginger slices.

4, add cold water to the pot, put the fried fish into the pot and stew for about 20 minutes.

5. Finally, add vinegar and pepper, sprinkle some salt and chopped green onion, and then cook.

The body shape of yellow croaker is described as "slender body, flat side, blunt head, big mouth crack, slender tail handle and fishbone tail fin". It's almost like an ordinary fish with its big mouth open. Of course, the tail is also a bit special. Their backs are yellowish brown, and their bellies are golden yellow because of glands under the scales, so many places call them yellow croaker and yellow croaker, and some places directly pronounce the yellow homonym "king" and call it king fish.

In addition, there are many rows of luminescent particles in the abdomen of Pseudosciaena crocea, and the color of the abdomen will change in different degrees from different angles.