How to stew duck delicious?

Ingredients for duck stew: duck, onion, coriander, onion, garlic, ginger, cinnamon, tsaoko, fragrant leaves and star anise.

Accessories: salt and soy sauce.

Steps:

1. Cut the duck into pieces

2. Treat ginger, garlic, parsley and green onions.

3. Heat the pot, pour the duck meat (without pouring oil), fry until the water is dry, and then take out the pot.

4. Heat the pan, pour the oil, and add the onion, garlic and ginger.

5. Stir-fry cinnamon, fragrant leaves, tsaoko and star anise.

6. Stir-fry dried duck.

7. Pour a large bowl of water, a little light soy sauce, stir well, cover with fire, boil and simmer for 20 minutes.

8. Add onion leaves and parsley and fry for two minutes.

9. Cut the onion into sections

10. Add shallots, add salt and stir well, then take out the pan.

1 1. The delicious duck is out of the pot.