The steps of oven egg tart, how to make oven egg tart delicious.

Egg yolk 3

Cream180g

25 grams of fine sugar

80 grams milk

Mini egg tart skin 18

How to make an egg tart in an oven?

Weigh out the milk and whipped cream.

40 grams of milk, 40 grams of sugar and milk, stir until dissolved, add light cream into another 40 grams of milk and stir well.

Beat the egg yolk well and pour it into the milk. Stir well.

Add whipped cream to the egg milk and stir well.

Pour the egg mixture into the egg tart skin separately and pour for eight minutes.

Preheat the oven to 200 degrees and bake the middle layer for about 20 minutes.

When the surface is brown, it can be discharged.