What functions should western restaurants have?

2. In the general layout, the porch and lobby should be the first spatial sequence, the lobby and private room the second spatial sequence, and the bathroom, kitchen and warehouse the last spatial sequence.

3. The division of functions should be clear and reduce mutual interference; In restaurant decoration, dining space should be divided, and the combination of tables and chairs should be diversified as far as possible to meet the needs of different customers.

4. At the same time, the separation of space should also help to keep the privacy between different dining areas and dining places undisturbed.

5. The dining room space should be connected with the kitchen, and the line of sight should be blocked. The sound and lights of the kitchen and dining room should not leak to the guest seats.