Tony Chi's Tony Chi Achievements

In the past twenty years, Mr. Ji and his talented designers have completed hundreds of designs all over the world, starting from America, passing through the Asia-Pacific region and reaching Europe, and the company's design business has expanded to many new fields. For example, he recently expanded his company's business to hotel management services. Like design services, he also emphasizes providing quality services with meticulous attitude and understanding of business experience. He enjoys a high reputation among customers and colleagues in the design field, and has won many major awards and rewards for many years, which makes Mr. Ji's enthusiasm for his work higher than ever before. He is full of ambition and continues to create various design trends in the new century-forming a global force in the concept of image design and the possibility of innovative projects. Tony Chi, who often appears in newspapers and magazines, has become the most authoritative interview and writing object for editors of architectural and interior design magazines and food and alcohol industry magazines. In 2000, he was awarded the hotel interior design award-the best hotel restaurant by the American interior design magazine Interior Design, in recognition of his outstanding design in Chicago-Naomi. During GQ's trip to Taiwan Province in September, 2002, Tony Chi was included in the list of outstanding Chinese from Taiwan Province who successfully started their own businesses in new york. In March 2003, American Hardwood Export Council (AHEC) held the first international conference on architecture and interior design in Shanghai, China. As one of several international designers, Mr. Ji was invited to give a speech at the meeting. In February 2005, he was the keynote speaker at the Latin American Conference organized by the American Hardwood Export Council (AHEC) in Cancun, Mexico. In 2005 1 1 month, the American food art magazine Food Art Magazine (USA) awarded Tony Chi the Silver Award in recognition of his outstanding contribution to the catering and hotel industry.

Tony Chi's spoon (Hongkong)

MGM Hotel Las Vegas Nohill Restaurant Intercontinental Geneva Hotel Seoul W Hotel Kitchen Restaurant