Method for making salted egg yolk of egg crisp

1. Prepare ingredients: duck eggs, salt and water.

2. To match a plate, use a deeper plate and pour in the bought salt, about two-thirds. Poke a hole in the salt with the tip of a duck egg.

3. Separate the egg yolk from the egg white. Beat the duck eggs into a bowl, use a plastic bottle, gently squeeze the plastic bottle, then aim the bottle at the yolk without letting go, and then slowly let go, thus taking out a complete yolk, and separating the yolk from the protein.

4. Pour the separated egg yolk into salt, just press the egg yolk in the hole just poked, and put a duck egg in a plastic bottle to suck an egg yolk.

5. After the egg yolk is put away, put a layer of salt on it, spread it evenly, and then sprinkle a layer of water on it evenly.

6. Leave the prepared egg yolk for one day, just 24 hours.