How to become a sommelier

Going in and out of high-end places, wearing handsome uniforms and talking about all kinds of fine wines in Kan Kan, the sommelier's career looks high-end and elegant, and it is also a position envied by many friends. However, the road to becoming a sommelier is not easy. It is essential to study hard and practice systematically, and good psychological quality is also very important. So how to become a sommelier? You may wish to refer to the relevant introduction materials I have compiled.

Step 1: Learn wine knowledge systematically.

First of all, it is important to enrich your wine knowledge and find opportunities to drink more. Learning to drink is the most interesting journey for sommeliers. In the process of learning, you can learn some wine tasting skills to lay a good foundation for future work. You need to do the following:

-Learn how to taste wine and take some practical notes.

Everyone has his own wine tasting habits, but there is still a standard method of wine tasting and some established wine-making rules. For example, when you taste vanilla and cloves in black Pi Nuo wine, you can judge that this wine is made in French oak barrels.

So how to record the information of these wines in detail? You can compare the label information after each tasting and learn how to take detailed tasting notes.

-Understand the major grape producing areas in the world.

France, Italy, Spain and the United States are the four major grape producing areas in the world. Of course, you will also know more about the producing areas. Knowing the different producing areas and brewing techniques of each country is also a very interesting part for sommeliers. You can also buy some wine books for systematic study and then make some study cards.

-Practice sommeling at home.

Opening and pouring wine is usually a part of sommeliers' attention, but the introduction of wine is usually ignored by sommeliers. We suggest that you can train like this: when you open champagne, you can introduce some knowledge about champagne and its producing areas. Of course, it would be more perfect if you know the champagne producing areas well and can provide some champagne anecdotes or tips for your guests.

? As a sommelier, you will be troubled by a lot of information. In other words, if you want to be a sommelier, you need to learn a lot about wine and restaurant culture. We are waiters first, then sommeliers. "

Morgan Harris, sommelier in new york.

Step 2: Try practicing in the hotel.

After storing enough wine knowledge, you can start looking for opportunities to practice! There will be a problem here: if you have no experience in the service industry, it will be difficult to have enough sommelier skills, and it will be difficult to obtain sommelier qualification directly, so our suggestion is to be prepared, and opportunities are always given to those who are prepared!

How to find practical opportunities without sommelier experience?

First of all, pay attention to whether restaurants, bars and even hotels that provide wine service provide internship opportunities. These places usually provide many opportunities, and you can gain a lot of experience through internships. These jobs may be trivial, but don't give up this opportunity, because you can really learn a lot at work. Working in a restaurant is especially challenging, because the shoes worn by sommeliers can easily step on noise, so how to serve your guests gracefully will be a problem. Even if you gradually feel that working in the service industry is not suitable for you, you can at least learn and taste a lot of wine, which is a rare opportunity.

? Now the owners of some high-end restaurants will run their own restaurants very well and usually pay attention to what you do every day. So, don't be lazy and show yourself well. You must be very diligent, knowing that 99% of your success happens while others are sleeping. "

Morgan Harris, sommelier in new york.

Tip: How to judge a good workplace?

Will the restaurant provide wine tasting training and courses?

Is the wine test reimbursed?

Does this restaurant often change wine lists?

Is there any chance of promotion?

How to best show yourself:

A high-end restaurant usually makes adequate preparations for the needs of its guests in advance to increase sales, so as a sommelier, it is very important to be modest, not to disturb the guests' meals, and to dress neatly.

Step 3: Obtain the sommelier certificate.

Do I have to have a certificate to become a sommelier?

No, not at all. However, if you have a certificate, you will have more chances to get what you want.

? I want to say that the pressure of obtaining certificates can give a person motivation to learn, and these certificates can also help young sommeliers learn wine faster in the process of sommeling. ?

Dustin wilson, Madison Park 1 1

? These certificates are only useful when you think they are useful. If you don't enjoy the learning process and just want a result, I want to say a few words: first of all, the certificate is nothing. If you don't enjoy the learning process, my advice is not to study. There are many sommeliers in the world who actually don't have any certificates.

Morgan Harris, sommelier in new york.

How much does it cost?

Depending on the course you choose, the price will be different, generally around $ 1000. Does not include the cost of personal purchase of wine. A sommelier is a pleasant job, because you can meet many like-minded friends.

? What makes me most happy and proud is that when I recommend the wine brewed by those low-key and dedicated winemakers to my guests, he appreciates this bottle of wine very much. Through wine, I let my guests communicate with winemakers, which is my value as a sommelier. ?

Morgan Harris, sommelier in new york.

;