Traditional Culture Encyclopedia - Hotel franchise - What are the specialties in Zhanjiang?
What are the specialties in Zhanjiang?
Wuchuan moon cake has a long history, profound connotation and is well known. Especially the big moon cakes, huge as pots, unique and popular. In 2007, Wuchuan City, Zhanjiang City, Guangdong Province selected "Top Ten Business Cards", and Wuchuan Big Moon Cake was selected as Cantonese Moon Cake. Traditional moon cakes include five kernels (melon seeds, olive kernels, hemp seeds, peach kernels and almonds) with golden legs (Jinhua ham), five kernels with barbecued pork buns and mung bean paste.
2, white-cut chicken
Boiled chicken is one of the most common chicken dishes in Cantonese cuisine, which belongs to soaked chicken. It is characterized by simple production, fresh cooking, no ingredients and original flavor. It is best produced in Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".
3, Mei Lu rotten iron pot fried powder
Many gourmets often use the phrase "Plum powder wins Guanghe" to praise Wu Chuan's street fried powder. This is a very strange scenery: everyone has a basket of rice noodles, a stove and a broken iron pot. Set up stalls in the corner of the market and the street at the end of the market every day. Diners around the iron pot, or squatting or standing to taste, with relish, teeth and cheeks remain fragrant.
4. Clam rice
Clam rice is a common food in Zhanjiang, Guangdong. This rice is oily but not greasy, and has a special flavor. Clam gizzard is a familiar ingredient for Zhanjiang people. The raw materials of clams and clams rice are called clams and clams. Clams and clams are wild low plants, which are distributed all over Zhanjiang, especially in the bushes with obvious hilly terrain.
5. Amy Tian
Tian Amy Zan is a common food in Zhanjiang, Guangdong Province, and every household will make Tian Amy Zan on holidays. In spring, everything revives, the grass grows and the warblers fly. This is the heyday of Tian Ai's growth in the field of spring ploughing. Tianai is about 10 cm high, with pink leaves and white flowers in the middle, and the whole body is fluffy.
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