What is the most famous snack in Liuzhou?

Liuzhou, short for "Liu", also known as Longcheng, is an important railway hub in East China and South China, and is known as the "Commercial Building in Central Guangxi". Liuzhou is an important tourist city in Guangxi, especially its strange stones are famous all over the country, and it is called "the Stone Capital of China".

Liuzhou people like to eat spicy food, and all kinds of food stalls and food stalls can be seen everywhere in the streets and alleys. Speaking of Liuzhou cuisine, many people only know that the world-famous snail powder comes from here. In fact, snail powder is just the tip of the iceberg in Liuzhou cuisine. The following 14 authentic snacks are all famous snacks in Liuzhou, and each one is the favorite of Liuzhou people. See what you've eaten.

1: Niulaba

Niulaba is a local specialty of Liuzhou. It is made of high-quality beef from Taiping Town, Liuzhou, with natural spices and other accessories. Barbecue in an open hearth, and then fry in pure tea oil. It tastes spicy and chewy, similar to Mongolian beef jerky

2. Lotus Crisp

Furong Crisp is a special food in Rong 'an County, Liuzhou City, and it is essential to hold a banquet or entertain guests. Lotus Crisp tastes crisp, smells fragrant, and its lips and teeth remain fragrant. This is a delicious food.

3. Water and oil piles

Shuiyoudui is a famous food in Liuzhou, and it is one of the first foods listed as intangible cultural heritage. The pile of water and oil is made of glutinous rice with sugar, sesame seeds and peanuts. It tastes soft and sweet.

4: Chili bone

Chili bone is a specialty of Liuzhou. It is a delicious food made by mashing the bones of slaughtered pigs, cows or other livestock, mixing them with various seasonings such as Chili powder, pepper powder and spiced powder, and sealing them in a jar for half a month. It tastes spicy and enjoyable.

5: Roasted fragrant pig

Xiang pig is a specialty of Liuzhou. This kind of pig is short, and each pig can only grow to 30-40 kg. There are two ways for Liuzhou people to eat fragrant pigs. One is to roast the whole mature fragrant pig after it is boned and shaved, which is called "roasted fragrant pig". There is also a roast piglet called "roast suckling pig". This delicious food is the main course on the table of local people on holidays, and it is also a beautiful gift given when visiting relatives and friends.

6: Copper spoon cake

Tongpiaoba is a special snack in Liuzhou, Guangxi. It is a small cake made by grinding rice into rice slurry and frying it in an oil pan with various vegetables. Its practice is similar to that of leek boxes in many places, except that the leek boxes are made of flour, while the copper ladle is made of rice paste.

7: Five-color glutinous rice

Five-color glutinous rice is a traditional snack in Liuzhou, named after steamed glutinous rice with five colors: black, red, yellow, white and purple. These colors are natural pigments extracted from various weeds, which are harmless to human body and can be safely eaten. At the moment of cooking, no matter whether it is delicious or not, it looks really good, like a work of art.

8: Bamboo rice

Bamboo tube rice, also known as fragrant bamboo tube rice, is made by mixing rice with various meats and baking them in fresh bamboo tubes. The cooked rice has a fragrant smell, besides rice and meat, there is also the smell of bamboo, which is a delicious food for local people to entertain VIPs.

9: Liuzhou rice noodles

Liuzhou rice noodles are famous all over the country, with exquisite workmanship and soft and smooth taste. Liuzhou's famous snail powder is made of this kind of rice flour. Liuzhou rice noodles are eaten in various ways and have different tastes.

10: Barbecued pork bun with oyster sauce

Barbecued pork bun with oyster sauce is a must for all major teahouses in Liuzhou. It is made by traditional fermentation method and pure manual technology. The barbecued pork bun that just came out of the pot is soft, fragrant and juicy.