Traditional Culture Encyclopedia - Hotel franchise - What are the side dishes of Korean food?
What are the side dishes of Korean food?
When it comes to sugar and garlic, people in China are no strangers. But when it comes to sugar and garlic in Korea, basically many people are at a loss.
2, South Korea's home-cooked pickles _ sauce eggs
If the eggs are boiled, many people may feel pale. Korean-style preserved egg is a kind of Korean-style home-cooked dish, which is rich in flavor and easy to make.
3. The appetizer with the highest attendance rate _ Korean bean sprouts
When you go to a Korean restaurant, you often give some appetizers, and mixing bean sprouts is a very common one. Fresh taste, simple production, is a good accompaniment.
4. Korean pickles _ peanut sauce
How would you eat peanuts? Cold salad? Fried? Korean peanut butter is a very pungent kimchi, which is simple to make and tastes good. It is worth a try.
5, very homely Korean small fresh _ cucumber kimchi
Kimchi is an important part of Korean cuisine, and it is usually made of many ingredients. Cucumber pickle is a common one, and the method is very simple. ?
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