What are the side dishes of Korean food?

1, the longer you put it, the softer it will be _ Korean.

When it comes to sugar and garlic, people in China are no strangers. But when it comes to sugar and garlic in Korea, basically many people are at a loss.

2, South Korea's home-cooked pickles _ sauce eggs

If the eggs are boiled, many people may feel pale. Korean-style preserved egg is a kind of Korean-style home-cooked dish, which is rich in flavor and easy to make.

3. The appetizer with the highest attendance rate _ Korean bean sprouts

When you go to a Korean restaurant, you often give some appetizers, and mixing bean sprouts is a very common one. Fresh taste, simple production, is a good accompaniment.

4. Korean pickles _ peanut sauce

How would you eat peanuts? Cold salad? Fried? Korean peanut butter is a very pungent kimchi, which is simple to make and tastes good. It is worth a try.

5, very homely Korean small fresh _ cucumber kimchi

Kimchi is an important part of Korean cuisine, and it is usually made of many ingredients. Cucumber pickle is a common one, and the method is very simple. ?