Dry sea cucumber, ask for a fancy dish name.

Tender sea cucumber, minced meat, Pixian bean curd, bean sprouts, green onions, Jiang Mo, chicken soup, cooking wine, salt and chicken essence.

Production method:

1. Wash the prepared sea cucumber, cut it into strips, put it in a cold water pot and cook it over high fire for about 5 minutes, drain the water, then cook it with chicken soup until it tastes soft, and drain the chicken soup for later use.

2. Put the sea cucumber strips into 6 minutes of hot oil, fry and take out, and control the oil.

3. Heat the oil pan, add Pixian bean curd, onion, bean sprouts and ginger slices to stir fry until fragrant, then add minced meat to stir fry evenly, add proper amount of cooking wine, salt and chicken essence to taste, and add fried sea cucumber to stir fry evenly, and serve.