The hotel cuts ginger.

Cut the size of ginger as needed, and the right one is the best. If it's dip, we will chop it into minced ginger and garlic, and mix it with chickens, ducks and geese, which can remove the fishy smell and enhance the fragrance. If it's stewed pig's trotters and soup, just a big piece and the taste will come out. You don't need to eat it. If it is stir-fried, there are also ginger slices. Jiang Mo, different dishes should be treated differently!