What abalone sauce do you have?

As a delicious seafood, abalone has always enjoyed a high reputation. It is tender and delicious, full of fragrance and rich in nutritional value, and is deeply loved by people. Abalone juice is the precious essence released by abalone in the cooking process, which brings together the fresh fragrance and beauty of abalone and is an indispensable preservation artifact in cooking.

Extraction of abalone juice

Making abalone juice is a delicate process. Fresh abalone needs to be washed and dirty, and then steamed in a steamer. The steaming time should not be too long, otherwise the abalone meat will age and affect the taste. Take out the steamed abalone, separate the abalone meat from the abalone shell, and then pour the juice from the abalone shell into a bowl.

Use of abalone juice

Abalone juice has a wide range of uses and is an essential seasoning for refreshing in cooking. It can be used to make classic dishes such as abalone roast goose paw, abalone stewed chicken soup, abalone fishing rice and so on. Abalone juice can not only enhance the flavor of dishes, but also add a healthy element to dishes because it is rich in various nutrients.

Preservation of abalone juice

Abalone juice is not easy to make, and it is precious and unusual, so it is particularly important to keep it properly. The best way to preserve abalone juice is to cool it and store it in the refrigerator. Generally speaking, abalone juice can be preserved for 3-5 days.

Selection of abalone juice

The abalone juice sold in the market is dazzling, so you should carefully distinguish it when purchasing. Authentic abalone juice is usually dark brown or sauce-colored, delicious and odorless. Inferior abalone juice may be light in color, light in taste and even smelly, so be careful when buying it.

Wonderful use of abalone juice

Besides cooking, abalone juice can also play other wonderful roles. For example, it can be used to make abalone sauce, as sushi dipping sauce or seafood seasoning. It can also be used as abalone mask to nourish skin and delay aging.

Abalone juice is an indispensable preservation artifact in cooking, which can not only enhance the umami taste of dishes, but also has rich nutritional value. Understanding the extraction, use, preservation, purchase and wonderful use of abalone juice can help us make better use of this precious ingredient and make more delicious dishes.