Method for making steamed stuffed bun cake

The preparation method and formula of that glutinous rice cake are as follow:

1, the material is weighed for standby.

2. Put the brown sugar into a small pot, add 100ML of water, and heat over low heat until the brown sugar melts.

3. Pour 285 ml of water into sticky rice flour.

4. Stir well with a spoon without particles.

5. Pour the melted yellow sugar into the rice slurry.

6. Stir well with a spoon.

7. Brush a little oil with a small bowl, so that it is easy to demould when steaming.

8. Then add honey beans.

9. Finally, put the mixed rice slurry into a small bowl.

10, just half a bowl.

1 1. Steam in cold water for 20 minutes.

12. After the fire boils, turn to medium heat for steaming.

13. After steaming, take it out of the furnace, cool it a little, and then demould it.