The tea bowl egg custard that children love to eat is rich in ingredients, fresh and nutritious, and a delicious parenting dish

Hello everyone, this is Dad Yang’s parenting experience. The theme introduces simple parenting, complementary foods and parenting knowledge, just to share what is better for the children. ——This delicacy is suitable for children over 3 years old.

Just yesterday,

I attended a relative’s wedding with my wife and children at home.

Although we are a small fourth-tier county here,

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But for people in small places,

Getting married is a very lively event,

Although it is not as magnificent as a big hotel,

But there were more than fifty tables full of people sitting in the big square.

It was quite lively and festive.

As for a delicacy at the wedding banquet,

the children at home will love it in an instant.

Now that I have encountered a very good parenting dish,

I will not let it go easily.

It is precisely when I saw this ingredient and the usual eggs The soup is almost the same,

But because it is elegant and rich in appearance and materials,

so I finished the tea bowl egg custard I am sharing today at home the next day.

If you are also interested in today’s parenting food,

You might as well take a look at how it is cooked.

Hope you like it.

Food Name: Tea Bowl Egg Custard.

Prepare raw materials: 3-6 eggs, 4-8 shrimps, four fresh mushrooms, ten snow peas, three crab sticks, a spoonful of cooking wine, 1g of salt and chicken essence, 60ml 25 Just the right amount of warm water.

Step one: First pick and wash the snow peas; cut crab sticks and mushrooms into slices and set aside.

Step 2: Then pour the prepared eggs and warm water into a large bowl, stir evenly with chopsticks, add the prepared cooking wine, salt, and chicken essence, stir again for 45 seconds; and then prepare A small bowl or tea cup for children to eat. Use the usual method of making egg custard and filter the egg liquid through the strainer into the tea cup. Because there are a lot of eggs prepared today, this delicacy is also suitable for making a few at a time. Bowls, so it’s a good idea to prepare a few more containers.

Step 3: In order to make the shape of the finished product more beautiful, we can cover the tea cup with a layer of plastic wrap, poke a few small holes, directly warm the water in the steamer, and steam over high heat for eight minutes. The surface of the egg custard is properly solidified.

Step 4: Then take out the egg custard, tear off the plastic wrap, add the prepared shrimp, crab stick slices, mushroom slices, snow peas, cover with plastic wrap again, and continue in the steamer Steam over high heat for 10 minutes, then take it out and give it to your child.

Compared to today’s parenting food,

Do you feel pretty good?

If you like today’s food supplement very much,

You might as well try it at home.