What are the specialties in Shijiazhuang?

1, ribs. Zhengding's home is good, Dong's home is good, but it's too far, so I usually don't go. There is one near Baifo, 300 meters east of Heping Road, and one in Jianhua Street south of Heping Road. Just opened, delicious, and Korean cold noodles. It turns out that there is one near Hongqi Street, Gongnong Road, Qiaoxi, which seems to have been demolished. There is a restaurant called Siheyuan in the east of Sports Street, 500 meters away from the South Third Ring Road. The taste of ribs is ok. 2, mutton hotpot, the first choice is Donglaishun, Shijiazhuang Donglaishun opened many homes, the address is not much to say. Fuyang Zhai and hot bonsai near the North Turnout are also evolved from Donglaishun, which has the flavor of Donglaishun. In recent years, Uncle Yang has sprung up all over the world, with large quantity and low price. He refined a lot of meat from sheep, including leg of lamb, tendon of sheep's tendons, and cold dishes with salt and pepper eyes. A bomb shelter near Jinding Apartment opened a Dongting Island, which seems to have a history of 20 years. The mutton slices there are very tender, and the mutton balls are particularly delicious. The waiter put the mixed mutton into the boiling pot with a spoon, and after 1 minute, the delicious mutton balls were ready. Even the soup and meatballs are put in a bowl, poured with vinegar and sprinkled with coriander. It's delicious. There is Rende in the north of Heping Road in Tangu West Street 100 meters, and there is Jinmen copper pot in Yucai Street. Mutton slices are palm-sized, thick but not firewood, and delicious. You might as well try them. 3. Special cooking and snacks. From Heping West Road to West Second Ring Road, there is a well-known bacon shop. There are several bacon shops in the east of a north-south street, and there is one in the northernmost alley 100 meters in the east, which is said to be the most authentic. The meat there is fat but not greasy, thin but not firewood, and jiaozi with leek and bacon is a must. There is a Luding Mountain Villa near the Third Ring Road of Friendship Street, and there is a deer factory next to it. The braised venison inside is good, but the best is a delicious pot with five kinds of mountain birds, such as pheasant and Lu Gu. Simmer over low heat with special sauce. Have some every time you go. Generally, 6 or 7 people order a medium-sized pot, and 100 is enough. There is a Baiyangdian fish restaurant in the west of Zhonghua Street Zhuang Road 100 Road. Braised miscellaneous fish tastes good. There is a Sichuan restaurant in the east of Qingyuan Street/0/50m south of Huaizhong Road. The restaurant is not big, and the boss and chef, including waiters, are all Sichuanese, which is very authentic. 4. There is a ditch chicken at the east of Jianshe Street on Huaizhong Road 150 meters, which is the most authentic one at present. His smoked chicken and quail eggs are also famous. The bacon, pig's head and smoked rabbit in Cat and Dog Fort, 80 meters south of Huaibei Road in Qingyuan Street, are a must. Centennial roast chicken, 50 meters north of Jianhua Street and Zhongshan Road, has to queue up to buy special roast chicken almost every day. Workers and peasants lu wei Mingjie East 100 m South Laosi smoked rabbits. Rabbit chops and rabbit heads are very delicate, and rabbit bellies are generally not available in places. It's very pleasant to buy half a catty of rabbit belly, carry two rabbit ribs and get together with three or two friends. There is a deli in the northwest corner of Huaizhong intersection of Ping 'an Street. Sauced beef is a specialty, and braised chicken is also good. Recently, tea-oil duck is very popular. I bought a few, and they tasted just so-so. I advise you to eat less, because they are all fried foods, and oil is extremely carcinogenic at high temperature. Just try it.

5, mutton kebabs, speaking of mutton kebabs, everyone must have eaten them. Let's comment on which one is delicious.

At the intersection of Du Ming, 250 meters east of Zhonghua Street, Gongnong Road, the bright rib baked by his family is very straight, that is, the outer ridge rib, which is very strong, translucent and shiny, commonly known as the bright rib. Want to eat beef breasts, go to Zhai Ying Street, Yuejin Road, northbound150m, Shuntianfu. His other things are not delicious, but the beef breast is fat but not greasy, and it smells delicious. Huaibei road, opposite the relatives courtyard of the writers association. There is a laid-off couple who have a barbecue every night. Generally, it is recommended by acquaintances, otherwise it is not allowed to eat. Absolute pure mutton and sheep tendon are also delicious. There is a Nie chicken wing, which specializes in roast chicken wings. It used to taste okay. The boss has cut corners recently. I have never seen such pocket-sized chicken wings. Each chicken wing is the size of a thumb. It's worth six yuan. The landlord hasn't been there in recent months. I wonder how business is going recently. Xiao Wei kebabs at the intersection of Yucai Street and Donggang Road are also very authentic. 6. Hot pot, speaking of hot pot, is the first way to promote cooperation. Hao Fuli Hot Pot was originally called Regal Hot Pot, but it was later expanded. Later, it was renamed Hao Fuli Hot Pot after receiving a restaurant next to it. Ten years ago, the hot pot was very authentic. The waiters were all Sichuan girls with good figure and good service. It's still delicious, but there are waiters everywhere. What impressed me most was his pig brain, which was absolutely fresh. After cooking, it was stained with soy sauce and vinegar. It's really fragrant but not greasy. Roast chicken is also good. The big cock that is killed now will be served in 20 minutes, and the chicken is crisp and rotten. After eating the chicken, add soup and rinse the dishes. 200 yuan is enough for a table. The hairy belly rinse of Chongqing Dezhuang hot pot is worth recommending. The beef louver is fresh and has not been frozen. Rinse in the pot 10 second and it will be tender and crisp. I can eat two by myself. Dezhuang hot pot has mushroom soup pot with mushroom soup in the middle. Drink a few bowls of soup after serving, and rinse the meat before making noodles. The taste is very fresh. 7. Seafood, seafood is still delicious cooked by Wenzhou people. There are many shops on the west side of Beiguo Road and Fengshou Road, but the landlord still likes the seafood in the West Second Ring Timber Market. A Qian's family did a good job. Generally, 5 or 6 people want 1 kg of Pipi shrimp, order steamed sea fish, and stir-fry several shellfish, such as cuttlebone fried with spicy onion and ginger, and steamed scallops with garlic. In recent years, Tang Dynasty seafood in Friendship Street is very popular, and the environment is more elegant than other places where seafood is eaten. Moreover, there are special dishes every day. The a la carte area alone occupies 300 square meters, all of which are fresh seafood, which makes people have an appetite at a glance. Abalone 28 yuan alone, the taste is ok, but it is not the season to eat crabs. In autumn, when the cream is fat, you might as well try it. The price is half cheaper than Wenzhou seafood. 8. Recommend some buns, starting with them. There is a small supermarket selling steamed buns 300 meters west of Sunshine Building on the southbound side of Ping 'an Street. There are many kinds of fillings, including 10, large and small, fennel meat, leek meat, Chinese cabbage meat, celery meat, bean meat, vegetarian dishes and miscellaneous vegetables. , usually sold out at noon 12. There is a gourmet corridor on the north side of Jianshe North Street Imperial Restaurant. Steamed buns are also good, and the head mushroom meat is definitely a must. The Yuyuan Hotel in Yuyuan Square, Yuhua West Road, has really big bacon buns. A steamed stuffed bun is half a catty, but it tastes good. It is said that it was the breakfast of Governor Ji in those days.