Tips for making sea cucumber soup in hotel

Ingredients: sea cucumber (soaked in water) 300g pork (fat and thin) 200g Accessories: coriander 15g seasoning: egg white 80g starch (peas) 5g pepper 1g salt 2g monosodium glutamate 2g sesame oil 5g cooking wine 10g sea cucumber soup: 1. Dice the sea cucumber with water. Chop the pork into powder, marinate it with salt, monosodium glutamate and cooking wine for half an hour, and blanch it with boiling water. 3. Beat the egg whites well and put them in the soup pot for later use. 4. Add the soup to the spoon, add the diced sea cucumber to boil, add minced meat, salt, monosodium glutamate, vinegar and pepper to taste, thicken it with water starch to boil, pour it into a big soup cup filled with Hu egg white, stir while pouring, so that the egg white becomes white particles while stirring, and finally pour in sesame oil and sprinkle with coriander powder.