How to write the self-evaluation of Chinese food waiters?

Chinese food waiter self-identification, here is a detailed introduction to you:

1, self-identity of Chinese food waiters First, you can introduce a general situation of being a Chinese food waiter at work. 2. Then you can write your own work content, as well as the specific situation in thought and work. Finally, you can write down your future plans and prospects.

Chinese food waiter's self-evaluation model essay 1

In a blink of an eye, three years of hotel life is coming to an end. Over the past three years, I have made great progress and gained a lot in my thoughts and work through the careful training of the unit leaders and my continuous efforts.

Consciously abide by the rules and regulations of the hotel and insist on attending every training in the hotel. I want to be positive, cherish every brick and tile of the hotel, and always devote myself to my study and work with rigorous attitude and positive enthusiasm. Although there are tears of success and bitterness of failure, the increasingly fierce social competition has made me fully realize the importance of becoming an excellent worker with all-round development in morality, intelligence and physique.

At work, I have worked in the catering department, reception desk, room service center and other departments since 20-. Before I went to work in the room service center, I also participated in the hotel's own training when the hotel was renovated. I was learning the operation skills of the guest room at that time. No matter which department I am in, I am strict with myself and study hard. It is with such a firm belief that I strive to become an expert. It laid a good foundation for the smooth development of my future work.

In my future work, I will constantly improve myself and strive to become an excellent hotel worker. I hope my colleagues and I can contribute to our cause, forge ahead and create a better tomorrow.

Model essay on self-evaluation of Chinese food waiters II

A new year is coming. Looking back on the year that is about to pass away, I feel a lot. I have been working as a waiter in a hotel these days, because I originally chose hotel management as my major, and now I am also a professional counterpart. Looking back on these days, I lost something, but I gained more knowledge. To this end, I made a self-evaluation of this year's work.

Many people say I have changed, I believe. I'm really unhappy. There are a lot of things weighing on me. My life and mood are in a mess. Although there are no ups and downs, at least I have experienced some ups and downs, twists and turns, and difficulties again and again. Sometimes you really cherish me. I've been thinking about what I did wrong and why? I also cheer for myself again and again and stand up again and again. I'm thinking, without me, the earth will still turn and things will still be solved. I don't want to be a weak person, and I don't want to be a coward. My fate is in my own hands. I believe tomorrow will be better, hello, I am good, everyone is good.

After all this, I learned a lot. I'm fine now. I have a job, courage, and all of you. i care about you a great deal. Everyone around me, we will always be friends. People say that everyone has a hard experience, and you have your own. Let's share. We will learn from each other and make progress together. The future belongs to us.

About next year, my plan is:

1, live every day well.

2. Earnestly study warehousing knowledge and strive to pass the exam for promotion.

3. Use the rest time for computer training.

4. Learn more and enrich yourself.

With goals, there is motivation to move forward. In order to live a better life in society in the future, I can only constantly strive to enrich myself. I shouldn't forget the lessons of the past. I should be better at summing up, so that I can learn good lessons. I believe I will be better in the future. Come on!

Chinese food waiter self-evaluation model essay 3

I haven't been to a restaurant for two weeks. My previous understanding of catering is that it is a prosperous industry with attractive food, dignified etiquette, gorgeous and generous decorative arts, elegant and beautiful makeup and eloquent eloquence, and it is thriving. With curiosity and love for catering, I am looking forward to unveiling its mystery, so I came here. This is a big family, which makes us feel very warm and happy, whether from land reclamation or the current trial operation period.

Our service concept is: "Home is home, caring for you"

During this time, as a banquet waiter, I want to do a good job in catering. Delicious is the premise. The chefs are very attentive and the guests are very satisfied. Then our waiters should do a good job of service, make the service value exceed the value, integrate the product into the corporate culture, and let it come to the talented guests. More importantly, so I thought of the added value of service.

Details determine success or failure, and details retain guests. I remember teacher Bian said that we should do a good job in detail service. For example, if a guest has a cold, tell the kitchen in time and cook a bowl of ginger soup for the guest. Although it is a bowl of ginger soup, the guests will appreciate you and think you are considerate of him. As the saying goes, "courtesy" is lighter than affection, which can be described as such, and it also responds to the call of corporate brands to build green and healthy brands and family ties.

Service, service, or service, this is the small mode of our foreman pouring tea. For example, when he pours tea for a guest, he will pour tea at the same time and say that he will take your tea again. I wish you a good mood. I think it's good. Also, when guests order chrysanthemum tea, you can explain to them that chrysanthemum can clear away heat and reduce fire, rock sugar can warm the stomach and relieve cough, and can also strengthen the body and so on. These are intangible added values of brand services, which are general and intangible but very stylish. The guest will enjoy every cup of tea because he knows that he is drinking healthily and enjoying it.

The added value of service is the icing on the cake. For example, it is normal to serve a bowl of noodles on your birthday. If it is served, we will gently pick one and put it on the edge of the bowl and say: longevity noodles, grow out. I wish you happiness as the East China Sea and a long life. Guests will feel very innovative and happy, and this bowl of noodles will become very special.

There are also many allusions, which are very interesting to explain and use properly at the dinner table. Small gifts can also be beautified by adding their own language: for example, leaders, which are carefully prepared for you by our store, such as teapots, purple gas from the East, or fruit bowls. If they are all small tomatoes, we can say: sir, madam, yours is a perfect match here and so on.

I remember a proverb that says: As you treat others, others will treat you, and so will the guests. When we give our guests excellent service, they will also feel it deeply. Many times, they are also "adding roses, with fragrance in their hands", like the wine pouring culture in Shandong, which is very particular; Local characteristics; Star hotel, good service, etc.

Service added value, I think: to do a good job in catering, as an employee service, we must not only know the color matching of the dishes, but also let the guests eat and savor them eagerly; Learn proper language and etiquette to make guests feel cordial; Understand nutrition knowledge and meet the needs of guests.

Service added value, waiter's sunflower collection, a small formula to create more value for enterprises.

Chinese food waiter self-evaluation model essay 4

I am a student majoring in marketing and planning at school. When I graduated, I worked as an intern in a restaurant for three months. In the past three months, my working ability has been greatly improved. Now I will make a self-evaluation of my work in the past three months.

1, improve communication skills: As a receptionist, as a front-line employee of the hotel, the contact with guests is face-to-face and the most direct. Often a word from the receptionist can affect the overall impression of the hotel and even the mood of the guests all day. As a receptionist, it is a compulsory course to learn how to make guests feel comfortable and happy in the language they speak. Of course, communication is not limited to guests, but also exists among colleagues, even to superiors. People inevitably have no mood swings, but such mood swings often affect other people's moods. How to adjust my mentality, face guests with a brand-new mentality, face colleagues and even bosses, and how to bring a brand-new smile to others is a problem that I have to seriously think about every day. In this internship, I not only improved my communication skills, but also learned how to adjust my mentality.

2. Improve emergency response capability: work at the front desk and reception desk, and prepare for battle every day. Because as a receptionist, I have to receive different guests and face different events every day. It is inevitable that there will be some impolite guests among the guests who check in, and even swear at the receptionist. In the face of such a clean situation, it is another test for me how to appease the mood of the guests and protect the interests of the hotel and its own safety.

3. Improve the ability to handle work independently: Through this internship, I deeply understand that I must learn to be able to do things myself. Only by cultivating one's independent ability can one make progress in one's work. At work, when you encounter problems, you should boldly ask your colleagues if you don't understand them, instead of pretending to understand them. Work independently, accumulate experience, and finally get what suits you best.

4. Improve service awareness: As a receptionist, I always represent the hotel. No matter at work or on the road, as long as you wear hotel uniforms, you should always have the meaning of providing services to guests. We are the messengers of the smiling city, all for the guests, all for the guests, all for the guests.

Looking back on the past three months, I studied business training seriously and actively participated in on-the-job training. Wholeheartedly, treat people with courtesy, serve warmly, answer questions patiently, provide quality services to customers, improve their own quality and business level through continuous practice, and grow into a qualified salesperson. I will work harder in the future, I believe I can,

I strive to be an excellent employee in my future work and create value for the company.

The above is what Bian Xiao shared today, and I hope it will help everyone.