What qualities do you need to learn Chinese food?

What basic skills do you need to master to learn as a chef?

1, the basic skills of a chef are knife work, spoon work and fire work.

2. Knife skills are the foundation of chefs (except some Cantonese cooking). According to the current requirements, it should be uniform, holding some simple flower knives and edges. Knife workers can kill fish and frogs, and they can chop chickens and ducks. For reference: 90 seconds a fish, 20 seconds a bullfrog, kill and wash. All kinds of cuts in the middle, phoenix-tailed flower knife, litchi flower knife. The advanced ones will make a saltwater platter around the edge. This is basically qualified in knife work.

3, spoon work, spoon work, turn the pot left and right, turn the pot back and forth, turn the cauldron, turn after mastering, turn the pot left and right, spoon work must be qualified. Now try fried eggs with chopped green onion, golden on both sides, big and round. To fry 15, 16 tables, you can turn over more than 20 kilograms. Spoon skills are basically qualified.

The mastery of firepower (the general name of cooking technology) determines how far a chef can go and how high he can rise. There are twenty or thirty kinds of cooking techniques, focusing on mastering the common cooking, steaming, frying, roasting, stewing, stewing, stewing and so on. It is required that the temperature is in place, the taste is stable and the color of the oil is stable.