How to make sweet potato powder delicious?

The required materials are: main ingredients: dried yam powder 150g, leek 200g, vegetable oil, salt, soy sauce 5g, ginger 5g, chicken essence1g.

1. Soak dried yam powder in boiling water, preferably with a spoonful of salt, so that it can soak quickly and save time. Pick up cold water, add a little vegetable oil and mix well to prevent sticking, wash leek, cut into sections, drain water, and cut ginger into powder (you can add spicy peel or green pepper if you like Chili).

2. Cool the oil in a hot pot until the oil is 80% hot, and Jiang Mo will burst into fragrance. Add the powder, stir-fry evenly, and smell.

3, add salt and stir fry evenly, so that adding salt in advance can make glutinous rice flour very tasty, while the leek behind it is not easy to soften. Add a little chicken essence and stir fry evenly, and the leek behind it is not easy to soften.

4. Stir-fry until the leeks are broken, then turn off the fire and take out the pot. The leek is tender, the powder is delicious and the leek is fragrant, which is just suitable for spring.

Pinion powder

Polygonum cuspidatum powder is a vermicelli product of Polygonum cuspidatum (also known as sweet potato). Osmunda japonica is produced in hilly areas, and it is also cultivated in some plain areas of China. In places with low mountains, flat ground, mild climate, abundant rainfall, long frost-free period and four distinct seasons, it is more conducive to producing high-quality Osmunda japonica.

Sweet potato starch has the characteristics of crystal clear, refreshing, strong elasticity, uniform strips and continuous cooking. It is a good raw material for hot pot, cold salad, fried rice noodles, soup, braised pork and other dishes.