What are the characteristics of the hotel waiter's work clothes?

Chinese food: the Chinese restaurant is dominated by cheongsam, supplemented by various national costumes, and various design elements are flexibly used according to the positioning and style of the restaurant. The design of cheongsam is simple and beautiful, with clear and elegant lines. Cheongsam can be divided into Chinese customers, Chinese waiters, Chinese food delivery staff, Chinese food foreman and ministers. ?

Chinese customers and greeters: most of them are designed with long cheongsam, which is ankle-long, long-sleeved, short-sleeved, cropped or sleeveless. The main characteristics of clothing are solemnity, elegance and generosity, which embodies the unique charm and aesthetic feeling of oriental women, and the colors are mostly bright tones. This fabric is mainly made of gold velvet and satin. ?

Attendants in China: Attendants are mostly dressed in impatiens, and short cheongsam, sleeves and hem are more suitable for service needs. The fabric is basically uniform. ?

Chinese food delivery staff: the clothing of the delivery staff should correspond to the clothing of the waiter, and generally an apron can be added on the basis of the clothing of the waiter. Most of them are simple cheongsam, with clear lines and simple shape, which not only embodies the characteristics of cheongsam, but also facilitates the service operation. Scarves are generally needed, and the fabrics are mainly uniforms. ?