Traditional Culture Encyclopedia - Hotel franchise - Spades A Champagne Variety
Spades A Champagne Variety
1. Spades A Champagne Gold Edition.
2. Spades A Champagne Silver Edition.
3. Spades A Champagne Green Gold Edition.
4. Spades A Champagne Pink Edition.
Champagne, like red wine, contains polyphenols with antioxidant function, which can eliminate free radicals in human body. Champagne is especially rich in certain special types of polyphenols, which can protect nerve cells from harm.
If berries, such as strawberries, blueberries, raspberries or blackberries, are added to champagne, better health effects can be achieved, and champagne can look more beautiful and taste more delicious. When drinking champagne, eating orange, grapefruit or cranberry juice can also enhance the antioxidant function.
Extended information:
Precautions:
1. It is best to drink champagne at one time after opening. If you want to keep it, use a special cork and put it in a cold place. Open champagne, such as bubbles, has disappeared, and it can still be drunk the next day or used for cooking.
2. Champagne doesn't need special care, just put it flat in a cool place. The best drinking temperature of champagne is 7℃ to 12℃. If it is too late to refrigerate, you can put the bottle in a champagne bucket half full of ice for about half an hour, but don't put it in the freezer. If it freezes, it will never return to its original state.
3. If time is urgent, it only takes fifteen minutes to put it in the freezer. At the same time, the drier the wine, the colder the glass should be. The best champagne utensil is a slender tulip-shaped glass, for one thing, it is to prevent the temperature from getting warm too quickly, and for the other, it is to retain bubbles. The top champagne will form a delicate bead ring at the mouth of the glass.
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