How to make dip in boiled prawns?

The preparation method of boiled shrimp dip juice is as follows:

Step one:

First, let's mix a bowl of juice. Chop shallots, add 1 tbsp steamed fish and soy sauce, 2 tbsp vinegar, 1 tbsp sugar and 2 tbsp fresh soy sauce, and stir well. You can put some salt properly, not too much.

Step two:

The amount of garlic and ginger can be equal and cut into pieces. Cut the little red pepper into small pieces.

Step 3:

Don't use too much oil in the pot. The frying spoon can stand sideways, just one spoon. Add the chopped ginger and garlic and fry until cooked. When the oil is hot, turn it down. Don't fry ginger and garlic.

Step 4:

When you smell the fragrance, add the dried pepper and continue to heat it together, so that the pepper is fragrant and stay away from the fire.

Step five:

Pour all the fried ginger, garlic and Chili oil directly into a small bowl, then add 1 spoon sesame oil and mix well.

Invincible cooking skills of shrimp dipping sauce;

This dip can't be without vinegar. Don't use too strong vinegar, such as white vinegar. Use balsamic vinegar, apple vinegar, etc. Sweet and fragrant.

This juice can not only be dipped in boiled shrimp, but also be used to rinse hot pot and mix noodles.

When we eat shrimp, many people are reluctant to throw away the shrimp skin to eat. Eating shrimp skin can supplement calcium, but the calcium contained in shrimp skin can not be absorbed by human body. Therefore, eating shrimp skin for a long time will cause a burden on the body and is also very bad for the stomach. Too much substance is easy to form stones, which is very bad for the body. So it's best not to eat shrimp skin.

When washing shrimp, you should also pay attention to cleaning the shrimp line. Shrimp line is the excretion channel of shrimp, and it is also the dirtiest place on shrimp. People who are sensitive to the stomach have diarrhea easily after eating this shrimp, so be sure to wash it clean.