What procedures are required to sell beer?

A food production and operation license is required.

The process for applying for a food production and operation license is:

1. Obtain an individual industrial and commercial household business license;

2. Fill in the food operation license application form;

3. Prepare copies of legal person ID cards, employee ID cards and health certificates;

4. Draw a floor plan of the store;

5. Go The local market supervision and administration bureau submits the application materials;

6. Staff of the market supervision and administration bureau review the materials and conduct on-site inspections;

7. Collect the food production within 15-20 days after the compliance inspection Business license. The state implements a licensing system for food production and operation. Those engaged in food production, food sales, and catering services must obtain licenses in accordance with the law.

In summary, those who sell edible agricultural products and only sell prepackaged food do not need a license. Those who only sell prepackaged food must report to the food safety supervision and administration department of the local people's government at or above the county level for registration.

Legal basis:

Article 14 of the "Measures for the Administration of Food Production Licensing"

The local food and drug supervision and administration department at or above the county level shall not Applications for business licenses shall be processed separately according to the following circumstances:

(1) If the application does not require a food business license according to law, the applicant shall be informed immediately that it will not be accepted.

(2) If the application matter does not fall within the scope of authority of the food and drug regulatory department according to law, a decision shall be made immediately not to accept the application and the applicant shall be notified to apply to the relevant administrative agency.

(3) If the application materials contain errors that can be corrected on the spot, the applicant shall be allowed to make corrections on the spot, and the applicant shall sign or seal the correction and indicate the date of correction. (4) If the application materials are incomplete or do not comply with the legal form, the applicant shall be informed of all the content that needs to be supplemented and corrected on the spot or within 5 working days. If notified on the spot, the application materials shall be returned to the applicant; if notified within 5 working days, the application materials shall be collected and a receipt of receipt of the application materials shall be issued. If no notification is made within the time limit, the application will be accepted from the date of receipt of the application materials.

(5) If the application materials are complete and comply with the legal form, or the applicant submits all supplementary and corrected materials as required, the application for a food business license shall be accepted.