To learn to be a chef, study in a restaurant for two years and then go to school to study for two years.

If you study in a restaurant for two years and then go to school, you are making a detour. Things in school will not react as quickly as the market. The changes in the menu of a hotel are very fast, maybe The dishes on the market have changed a lot, and schools are still teaching old things.

Go to school to learn carving, dragons, phoenixes, longevity birds, etc. Then go to the kitchen and specialize in plate presentation, this kind of work It's easier and the salary is OK.

In short, the journey of being a chef is long and far-reaching. Don't expect a quick success. You can't explain it in a few words. If you want to learn, it will take three years to prepare. After three years, you may be a stir-fry master. .

What restaurants accept is very intuitive. It can be said that chefs trained in restaurants can work independently in any hotel and in any position. Because the three-year apprenticeship should be exposed to a lot of things. The position is more comprehensive, and it is easier to find a job. The school has limited things, and there are only a few classes a day. I have never seen people who graduate from school and start cooking directly. They all have to go through the so-called internship, to put it bluntly. The only solution is to start learning again.