Traditional Culture Encyclopedia - Hotel franchise - Practice of freezing abalone
Practice of freezing abalone
material
Ingredients: 8 abalone.
Accessories: soy sauce 1 tablespoon, a little garlic powder, a little white pepper, a little refined salt, a proper amount of steamed fish, a proper amount of soy sauce and garlic 1 head.
1, 8 Frozen abalone thawed.
2, clean the knife
3. Add soy sauce, garlic powder and pepper to marinate.
4. Boil the water in the pot and steam the abalone for 3 minutes.
5. Put oil in the pot and fry garlic.
6. Stir fry until slightly yellow.
7. Take out the steamed abalone and put it on a plate.
8. Sprinkle garlic and steam fish with soy sauce. It's over.
9. manufactured goods
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