Where does Ding 'an Zongzi belong?

Ding 'an Zongzi is a geographical indication certification trademark.

Ding 'an Zongzi was formed in Ming Dynasty. The glutinous rice is also called glutinous rice dumplings, and the glutinous rice is called indica rice dumplings. Cook each zongzi leaf thoroughly and dry it, then soak the white and pure glutinous rice until soft, and drain it with a dustpan. The stuffing is cut into small pieces of lean meat, pig's feet, salted egg yolk, shrimp, ham and barbecued pork. And with yellow wine, salt, soy sauce, ginger juice, minced garlic, spiced powder, white gourd, gourd, pepper, orange juice, monosodium glutamate and so on. Used for stirring and curing. When eating, it is soft and delicious, the filling is full, and it is not greasy to eat more, with endless aftertaste.

Ding 'an Zongzi was formed in the Ming Dynasty and is one of the three famous Zongzi in Hainan. In recent years, since Ding 'an founded Ding 'an Cultural Festival, Ding 'an Zongzi has been exported to inland and overseas, which has been well received and quite famous. There are two kinds of zongzi in Ding 'an, one made of glutinous rice is also called glutinous rice zongzi, and the other made of indica rice is called indica rice zongzi. Raw materials are selenium-enriched rice and selenium-enriched black pork. Generally, pork is seven points lean meat and three points fat meat, and rice is made of salt, spices and other seasonings. Spread the selenium-enriched zongzi leaves washed in advance with a layer of pork, salted duck eggs and rice, then carefully wrap the zongzi leaves and cook them in the pot for about ten hours. The production process is very particular. The zongzi cooked in this way is delicious and fresh, which makes people more delicious. At present, there are many kinds of zongzi in Ding 'an, and there are four representative old brands: Ding 'an Oriental Hotel Black Pork Zongzi, Xintai Lai Black Pork Zongzi, Wenzongzi, Black Pork Zongzi, Hsinchu Four Seasons Goose Restaurant Black Pork Zongzi and Xingshun Black Pork Zongzi.

Ding 'an Tailai Zongzi is famous for its fragrance, simplicity and delicacy, and has been known as the famous Zongzi in Hainan since history. Tailai people have improved the product processing, hygiene and quality assurance while retaining the traditional characteristics of Ding 'an Zongzi. The famous fresh pork and unique zongzi leaves in Ding 'an are selected, carefully wrapped, cooked with slow fire, vacuum packed and packaged in luxury gift boxes, all of which meet the national industry standards. A specialty called Zongzi in Ding 'an, Hainan, is definitely the best gift for your relatives and friends on holidays.

Ding 'an black pork dumplings are made of black pork produced in this county. It is famous for its delicious fillings both inside and outside the island, and is increasingly favored by Hainan people.

Dingan zongzi

Dingan county zongzi association

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zongzi