The practice of Guangdong-style white cutting pig's hands

The practice of cutting pig's hands for nothing

Materials:

Pig's hand 1 kg, chicken soup (soaked pig's hand), garlic.

Appropriate amount of ginger, fried peanuts and sesame seeds.

Appropriate amount of sesame oil, onion and coriander.

Steps:

1. To be a white-cut pig's hand, it is best to choose the pig's front hoof. Scrape pig's trotters with a knife, remove the hoof nails, wash them, soak them in boiling chicken soup with slow fire 1.5 hours, turn off the fire, continue soaking for half an hour, then pick them up, float them with ice water, and put them in the refrigerator for freezing 1.5 hours;

2. When you are ready to eat, take out the pig's hand from the refrigerator, slice it and set the plate;

3. Sauce: garlic, ginger, sesame, fried peanuts, sesame oil and soy sauce are mixed;

4. Pour the prepared sauce on the pig's hand, and finally sprinkle with shredded coriander and shredded onion.