Hunan Top Ten Authentic Specialty

The top ten authentic specialties in Hunan are as follows:

1, Hunan cuisine

Hunan cuisine is a local flavor dish with a long history in China. Xiangxi cuisine is famous for its fragrance, sour and spicy taste, and it is rich in mountain flavor. Hunan cuisine has a long history. As early as the Han dynasty, a kind of cuisine has been formed, and its cooking skills have reached a fairly high level.

Hunan is located in the south-central part of China, with warm climate, abundant rainfall and superior natural conditions. Xiangxi is mountainous and rich in bamboo shoots, mushrooms and delicacies; Southeast Hunan is hilly and basin, with developed domestic animal husbandry and by-fishery; Northern Hunan is a famous Dongting Lake plain, known as the land of fish and rice.

2. Anhua black tea

Anhua black tea is a traditional craft commodity that was never produced in 1950s. Mainly due to the purchase in overseas markets, this rare product originated in Anhua mountain area appeared in the early 20th century and became popular in Guangdong and Southeast Asian markets. Its fame is no less than Pu 'er, which is popular today. It is praised as "classic tea culture, concentrated tea history and the best in tea" by the authoritative tea book in Taiwan Province.

3. Ancient Zhang Maojian

Baojing Jincha is a sexual group variety formed by long-term natural selection, which belongs to group inheritance, with complex genetic genes, diverse genotypes and phenotypes, and many excellent plants are specific. Its amino acid content is more than twice that of other green teas, and its water extract is close to 50%. The processed tea products have the quality characteristics of "fragrance, green, refreshing and strong".

4.qianyang sugar orange

Qianyang Tangju, a specialty of hongjiang city, Hunan Province, is a symbolic product of chinese national geography. Hongjiang city has excellent agricultural production conditions. Qianyang's citrus was very famous in the Ming and Qing Dynasties, and sugar oranges were very popular in the market because of their excellent varieties, sweet taste and crisp meat. Qianyang Sugar Orange 1963 was successfully bred in hongjiang city, and 1977 won the first prize in the China Citrus Selection and Breeding Appraisal Conference.

5, Yanling yellow peach

Yanling yellow peach, also known as Alpine yellow peach, is famous for its fragrance, crispness and sweetness, and is a national geographical indication protection product. Growing in the mountainous area with an average elevation of 400- 1400 meters in Yanling county, Hunan province, it is a pure original ecological and pollution-free health fruit. On 20 1 1 year, Yanling County was awarded the title of "Hometown of High-quality Yellow Peach in China", which is the only county in Hunan Province to receive this honor.

6. Jiang Yong You Xiang

Jiangyong You Xiang is a variety of Shatian pomelo, which is a famous local product. Originated in Shatian Village, Rong County, Guangxi, and settled in Jiangyong 100 years. Because it has absorbed the rich rare earth and other trace elements in Jiangyong, and at the same time, under the unique climatic environment and the careful cultivation of Jiangyong people, it has become Jiangyong You Xiang with rich aroma and unique flavor. Golden color and beautiful fruit shape.

7. Huarong mustard

Huarong mustard tuber has a long history. According to county records, during the Wei and Jin Dynasties, Huarong planted mustard. Huarong County is the largest mustard production area in China. In 20 15 years, the production area of pickled mustard tuber reached130,000 mu, with an annual output of more than 700,000 tons. The conversion rate of mustard processing reached 85%, and the commodity rate reached 95%.

8. Xinhuang beef

Xinhuang beef is a specialty of xinhuang dong autonomous county. Beef comes from Xinhuang Yellow Cattle, which is one of the best yellow cattle breeds in southern China. The beef has the characteristics of tender meat, rich flavor, unique flavor and high nutritional value. More than 80 varieties of chilled beef, hotel beef, leisure beef and preserved beef developed and produced are exported to Beijing, Hong Kong, Macau, Singapore and other places, and the products are in short supply.

9. Hanshou turtle

Hanshou soft-shelled turtle is large, rectangular, with 8-9 ribs on its back and a semi-circular skirt. The epidermis is smooth, dark green or yellowish brown; The abdomen is white and red without spots, capillaries can be seen with naked eyes, and it is clear outside the abdomen; The male tail is thick and short; The muscle texture is clear, and the abdominal fat is pale yellow; It tastes tender and fragrant, and the skirt is soft and chewy.

10, Baojing Golden Tea

Baojing Jincha is a sexual group variety formed by long-term natural selection, which belongs to group inheritance, with complex genetic genes, diverse genotypes and phenotypes, and many excellent plants are specific. Its amino acid content is more than twice that of other green teas, and its water extract is close to 50%. The processed tea products have the quality characteristics of "fragrance, green, refreshing and strong".