Where is the dish for pickled fish? What kind of fish is pickled fish made of?

Fish with pickled vegetables is a special dish in Sichuan, which is famous for its unique seasoning and cooking technology. Made from fresh grass carp, steamed with Sichuan sauerkraut. Although this dish is stir-fried in Sichuan folk customs, it is very popular. Fried shredded chicken is fresh and tender, and the soup is sour and delicious, spicy but not greasy; Fish fillets are green and smooth. Pickled fish was very popular in the early 1990s, and it had a place in restaurants of all sizes. Chefs in Beijing have introduced it to the streets of the Chinese nation, and fish with pickled vegetables is one of the first peaks of Chongqing cuisine.

In fact, there are many kinds of pickled fish, such as crucian carp, silver carp and crucian carp. But most of our local fish are gangsters, but they are actually carp. Hybrid fish grow big, usually about ten kilograms, and big fish can weigh dozens of kilograms. The fish is tight and tender, so it is very easy to make fillets. Daodao often cooks fish with Chinese sauerkraut at home. The key is to buy prepared pickles in the supermarket, produce and process them after going back, and add some fresh seasonings according to his own taste, such as pepper, pepper, white sesame, ginger slices and shallots. Please add water and starch to the fish fillets, and be sure to pour the oil in the pan, which is slightly golden yellow, so that it is not easy to break when cooked with kimchi. If a fish is too big to eat at one time, it can also be oiled and frozen in the refrigerator, and can be used anytime and anywhere if you like.

Miscellaneous fish is one of the four major fish, with large output, which can be bought anytime and anywhere. The purpose is to eat aquatic plants, duckweed and so on. The meat is delicious, the taste is excellent and the nutrition is rich. It is very popular in Xian Yi, suitable for all ages. The only big drawback is that fish has many bones, so you need to pay attention when eating fish. Fish with pickled vegetables is one of the representative dishes of Sichuan cuisine, which has evolved into a popular dish suitable for all ages, north and south. It can be seen in five-star hotels, small shops and roadside cafes that many single-product shops with pickled fish are full every day, which shows their best-selling level.

Fish with Chinese sauerkraut pays attention to hot, sour and delicious. Different fish are used in different places, and the taste of fish may be different, but the taste of soup is generally the same. If you want a fish q-bomb, I think it's best to use snakehead. You can try it if you are interested. As long as you master the main points I said, you can also make delicious fish with Chinese sauerkraut.