How to take lunch meat out of the can?

Canned lunch meat can be poured out by soaking in hot water, baking on fire or shaking vigorously.

1, soaked in hot water

Cover the canned lunch meat, pour a large pot of hot water, soak the canned lunch meat in hot water and then in cold water, then take the canned lunch meat out to dry and turn it upside down.

Step 2 bake on the fire

If the weather is cold, you can bake the canned lunch meat on the fire, which will make the oil in the canned lunch meat melt slightly and make it easier to take out the lunch meat. You can easily pour out the lunch meat by drawing a circle along the edge of the canned lunch meat with a knife.

Step 3 shake it hard

Pull the pull ring vertically, buckle it to the maximum angle, press the thumb against the can cover, pull the pull ring with the index finger inclined at a 45-degree angle, then squeeze the can body hard to separate the lunch meat from the can wall, and then shake the can up and down to completely take the lunch meat out of the can.

How to preserve an open canned lunch meat?

If the canned lunch meat has been opened, but not finished, then we can wrap the mouth of the canned lunch meat with plastic wrap and put it in the freezer. In the low temperature environment, lunch meat is not easy to breed bacteria. After being wrapped with plastic wrap, it will prevent the lunch meat from stinking and will not bring bad taste bud experience.

Although the unfinished lunch meat can be stored in the refrigerator after opening, this method is also time-limited. If it is winter, the opened lunch meat should not be kept in the refrigerator for more than two weeks. If it is summer, try to eat it in 3-5 days, and you can almost throw it away on the fifth day.

If there is no refrigerator at home, try to eat on the same day, whether in winter or summer. If you can't finish it that day, you can throw it away directly, so try to finish it all at once, not overnight.